• Sous Chef

    Omni Hotels (Bedford, PA)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and... in the creation, costing and implementation of outlets, banquets , seasonal and special menus. + Should assume the… more
    Omni Hotels (07/24/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and... in the creation, costing and implementation of outlets, banquets , seasonal and special menus. + Should assume the… more
    Omni Hotels (07/12/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... guest and fellow associates. + Responsible in part for banquet functions. + Ensure that all food and products...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to...are essential because of the heavy production associated with Banquets . Items include food, small equipment, 75% of the… more
    Sage Hospitality Group (06/27/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/09/25)
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  • PM Assistant Pastry Chef -Brookhaven

    Capital City Club (Atlanta, GA)
    …+ Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef + Inspect portioning, garnishing, and decorations meticulously + ... Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department...dessert items for pantry line production + Assist with banquet functions, food production, plate-up, etc. + Understand the… more
    Capital City Club (06/05/25)
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  • Sous Chef

    Omni Hotels (Charlotte, NC)
    …The Sous Chef will provide technical and administrative assistance to the Executive Chef to ensure the effective operation of the kitchen and food ... . + Interview, hire, counsel, train, and discipline associates, in coordination with the Executive Chef . + Participates in training staff on menu items including… more
    Omni Hotels (08/08/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …accountability. + Step in to manage the kitchen in the absence of the Executive Chef . REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5 years progressive kitchen ... ensuring the highest culinary standards across all dining outlets, banquets , and special events. This individual will help shape...of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of… more
    Urbana Country Club (08/04/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (07/15/25)
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