• Sous Chef (Full Time)

    Compass Group, North America (Fort Worth, TX)
    …have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (12/11/25)
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  • Chef De Cuisine

    Compass Group, North America (Kirkland, WA)
    …**Key Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines...+ Experience with food production for large catering or banquet functions + ServSafe Certified **Apply to Restaurant Associates… more
    Compass Group, North America (11/19/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …areas. Check dates and quality of all areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...a special function menu within budget for restaurant and banquets with the current food philosophy and technique established.… more
    Omni Hotels (12/04/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    …you will be a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate reflects the ... Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion...supplies; maintain strict inventory and storage procedures. + Support banquets , parties, and special events in partnership with Catering,… more
    IHG (09/24/25)
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  • Sous Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... America's **hottest Asian restaurants** is currently hiring a **Sous Chef ** . Floating atop the landmark Meier & Frank...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (12/02/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... all appropriate actions to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events,… more
    Omni Hotels (11/14/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …flavors** , bringing innovation to presentation and technique. + Partner with the Executive Chef to oversee ordering, scheduling, cost controls, and flawless ... Museum** . Wolfgang Puck Catering is seeking a **Sous Chef ** to join our team and help lead daily...and help lead daily operations in both restaurant and banquet /catering environments. **What You'll Do** + Lead and mentor… more
    Compass Group, North America (11/25/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
    ASM Global (10/24/25)
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  • Sous Chef

    ASM Global (Waco, TX)
    …score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. + ... has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
    ASM Global (10/21/25)
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  • Chef de Cuisine

    Sage Hospitality Group (Portland, OR)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... and **High Horse Restaurant + Bar** is seeking a ** Chef de Cuisine** to join our team in serving...essential primarily because of the heavy production associated with Banquets . + Items include food, small equipment -75% of… more
    Sage Hospitality Group (11/22/25)
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