• Sous Chef (Full Time)

    Compass Group, North America (Matthews, NC)
    …Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/20/25)
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  • Sous Chef - Fauchon

    Compass Group, North America (New York, NY)
    …Associates **Position Title: Sous Chef - Fauchon** **Pay 12** **Reports To: Executive Chef ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...of the Americas, you are responsible for supporting the Executive Chef with the effective execution of… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Milton, MA)
    …The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This ... concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation....cost-effective practices and corporate guidelines. + Collaborate with the Executive Chef to develop and update menus… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Tacoma, WA)
    …operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, catering ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (08/19/25)
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  • PM Assistant Pastry Chef -Brookhaven

    Capital City Club (Atlanta, GA)
    …+ Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef + Inspect portioning, garnishing, and decorations meticulously + ... business + Makes recommendations and suggestions to the chef as to new concepts that can be incorporated...years minimum experience + High volume experience + Fine Dining + Hotel and/or Private Club setting + Plated… more
    Capital City Club (09/15/25)
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  • Traveling Chef

    Compass Group, North America (Des Moines, IA)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... **Schedule** : Full Time; Monday through Friday, 7am- 4pm with some evenings based on business needs. + **Details** : The traveling chef will be supporting cafes… more
    Compass Group, North America (08/16/25)
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  • Banquet Chef - Conrad

    Hilton (Washington, DC)
    …role, you will lead a team of 15 cooks, report to the Executive Chef , and oversee banquet and employee dining room operations\. The ideal candidate will have ... Hotel located in the heart of downtown DC\. We are looking for a **Banquet Chef ** to be part of this exceptional leadership team\! Named Hilton's Luxury Hotel of the… more
    Hilton (07/26/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hoboken, NJ)
    …and achieve their development goals within the company. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +...on business necessity. Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace.… more
    Compass Group, North America (08/20/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... includes a 3\-meal restaurant, seasonal pool restaurant, and in\-room dining \. At Waldorf Astoria, we create unforgettable experiences for...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (09/10/25)
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