- ARAMARK (Newark, DE)
- …andmanage union cooks, stewards, and prep teams within CBA guidelines. + Assist the Executive Chef with developing and executing theme meal, and pop-up event ... strong leadership, creativity, and a commitment to delivering exceptional dining experiences. The Sous Chef is a...vary by Aramark location based on client requirements and business needs. This is an hourly position with a… more
- Compass Group, North America (Centennial, CO)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our...a great company. We are seeking a growth minded ** Chef Manager** for our growing business . In… more
- City Winery (New York, NY)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... private events in a variety of configurations, and fine dining . We have created a compelling mix for our...a large city. Position Summary The BOH Kitchen Manager/Sous Chef is responsible for supporting the overall management and… more
- Compass Group, North America (Cincinnati, OH)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest **Position Title: SR. CHEF MANAGER - CINCINNATI, OH** **Salary:** **$80000-$90000 /...OH** **Salary:** **$80000-$90000 / year** As the leader in business and industry dining , Eurest is the… more
- Compass Group, North America (Kansas City, MO)
- …with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + ... to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing...+ Collaborate with front-of-house staff to ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of… more
- Compass Group, North America (Austin, TX)
- …in a high-volume, guest-focused environment. **Key Responsibilities** + Partner with the Executive Chef to lead all aspects of culinary operations, including ... our culture: + We have Wolfgang's PASSION for our business , our product, and our people / guests /...won't get you very far."** **Job Summary** As **Sous Chef ** , you will play a key role in… more
- Compass Group, North America (Spring, TX)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... individual is responsible for leading all culinary functions for business dining accounts in a given geographical...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
- Compass Group, North America (Orlando, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... As a Sous Chef , you are responsible for assisting with the overall...or lead level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
- Compass Group, North America (East Boston, MA)
- …: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to ... We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Delta 1 Lounge - 500...part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's… more
- Compass Group, North America (Orlando, FL)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business . In this role you will be responsible ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job… more