- Compass Group, North America (Los Angeles, CA)
- …+ Lead client tastings, menu development, and costing in partnership with the Executive Chef . + Oversee event operations, including labor scheduling, food cost ... our culture: + We have Wolfgang's PASSION for our business , our product, and our people / guests /...and industry trends, with a refined sense of fine dining service standards. + Excellent communication, presentation, and negotiation… more
- Compass Group, North America (Los Angeles, CA)
- …+ Lead client tastings, menu development, and costing in partnership with the Executive Chef . + Oversee event operations, including labor scheduling, food cost ... client relationships to coordinating seamless event delivery, you will blend hospitality, business acumen, and creativity to elevate every occasion hosted in the… more
- Sodexo (Las Vegas, NV)
- …brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting initiatives. ... & Partnerships:Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site… more
- Hilton (Salt Lake City, UT)
- …to lead the team at Spencer's | Steaks Chops\. Under the direction of Executive Chef Jared Maish, Spencer's delivers contemporary and seasonal dishes, hand\-cut ... passion for creating memorable experiences + Ability to drive the business forward through excellent communication, training/team development, and financial acumen\.… more
- Compass Group, North America (Phoenix, AZ)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- Compass Group, North America (Savannah, GA)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
- Compass Group, North America (Orlando, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Hilton (Park City, UT)
- …At least five \(5\) years' F&B management experience and a background in fine dining is required\. Luxury hotel experience is a plus\. **Want to learn more?** Hotel ... restaurants and bars to achieve a profitable result\. + Participate with the chef and restaurant managers in the creation and merchandising of attractive menu… more
- Compass Group, North America (Florence, SC)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....+ Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... service standards by identifying opportunities to elevate experiences across all dining venues. + Oversee labor planning, scheduling, and cross-training to control… more