- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... service standards by identifying opportunities to elevate experiences across all dining venues. + Oversee labor planning, scheduling, and cross-training to control… more
- Compass Group, North America (Matthews, NC)
- …weekends. More details upon interview. + **Requirement:** Prior experience as a cook, chef , line cook, grill cook, or in food services or customer service is ... a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 … more
- Compass Group, North America (New York, NY)
- …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Compass Group, North America (Palestine, TX)
- …More details upon interview. + **Requirement** : Prior healthcare experience as a chef or manager is required. + **Pay Range:** $20.00 per hour to $22.00 ... a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 … more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... Responsible for the management of F&B components of the Counter, In Room Dining , Gallery Bar, Programming, and Event Spaces. In addition, this individual is… more
- Compass Group, North America (St. Louis, MO)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room ... dining and catering functions by performing the following duties....emotional topics. + Display willingness to make decisions; Understand business implications of decisions; Include appropriate people in decision-making… more