- Hilton (Salt Lake City, UT)
- …to lead the team at Spencer's | Steaks Chops\. Under the direction of Executive Chef Jared Maish, Spencer's delivers contemporary and seasonal dishes, hand\-cut ... passion for creating memorable experiences + Ability to drive the business forward through excellent communication, training/team development, and financial acumen\.… more
- Compass Group, North America (Lake City, MN)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- Compass Group, North America (Orange City, FL)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
- Compass Group, North America (Pensacola, FL)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....+ Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room ... dining and catering functions by performing the following duties....emotional topics. + Display willingness to make decisions; Understand business implications of decisions; Include appropriate people in decision-making… more
- Compass Group, North America (Charlotte, NC)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other… more
- Compass Group, North America (Orlando, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
- Hilton (Park City, UT)
- …At least five \(5\) years' F&B management experience and a background in fine dining is required\. Luxury hotel experience is a plus\. **Want to learn more?** Hotel ... restaurants and bars to achieve a profitable result\. + Participate with the chef and restaurant managers in the creation and merchandising of attractive menu… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... service standards by identifying opportunities to elevate experiences across all dining venues. + Oversee labor planning, scheduling, and cross-training to control… more
- Vail Resorts (Truckee, CA)
- …timely food production. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the ... that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The...preparation of those recipes. + Accurately schedules staff to business level based on forecast and labor cost objectives.… more