- NANA Regional Corporation (Anchorage, AK)
- …culinary operations of the university's dining services. Reporting to the Executive Chef , this position is responsible for assisting in menu development ... **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA)...is an industrial kitchen/cafeteria environment located on a university campus setting. Physical requirements: Employee is required to lift… more
- Compass Group, North America (Wingate, NC)
- …supervising the preparation and presentation of high-quality baked goods and desserts across campus dining and catered events. You will collaborate with the ... Executive Chef to develop innovative pastry menus,...Executive Chef to develop innovative pastry menus, manage cost controls,...and pastries for multiple service areas + Assist the Executive Chef with menu development focused on… more
- Compass Group, North America (Ames, IA)
- …with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. Key Responsibilities: + Supervise ... State University Athletic events including all sporting venues around campus . The Levy team also provides all food and...to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...may change at any time with or without notice. Campus Dining and Shops is committed to… more
- Compass Group, North America (Indianapolis, IN)
- …college & universities around the country, Chartwells Higher Education is re-inventing the on- campus dining experience. We are challenging the norm and setting ... and Free Parking We are currently seeking a Catering Executive Chef with Chartwells at INDIANA UNIVERSITY!...This position offers a unique opportunity to create exceptional dining experiences for a vibrant academic community, ranging from… more
- University of Colorado (Colorado Springs, CO)
- …+ Assist with special dietary needs of students in cooperation with the Executive Chef , Wellness Center Nutritionist or Office of Disability Services. + ... budgets. This position will also work closely with both the dining team as well as campus constituents. The Residential Dining Manager must be committed… more
- Montana State University (Bozeman, MT)
- …team is comprised of the Associate Director, 2 General Managers, the Senior Executive Chef , the Bakery/Commissary General Manager, and the Custodial Supervisor ... Mgr II - BZ Working Title General Manager - Dining Hall Brief Position Overview Position Number 4M0567 Department...18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly… more
- Compass Group, North America (Alpharetta, GA)
- …strong relationships with the client, students, faculty, and staff + Partner with the Executive Chef and management team to develop seasonal menus and ensure ... FISD Salary: $85,000-$95,000/ year Flik Independent School Dining has been leading the way in transforming...+ Oversee catering operations and support special events on campus + Drive innovation and roll out new culinary… more
- Compass Group, North America (Jupiter, FL)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest Position Title: DIRECTOR OF DINING SERVICES - Jupiter, FL Salary: $80000 -...role will oversee a sizeable team at a three-site campus location. Interested applicants must have previous higher volume… more
- Hampshire College (Amherst, MA)
- …bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Executive Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College offers ... students, employees, and guests in the form of take-out, dining -in, and catering from multiple locations on campus...staff and under the supervision of supervisors and the executive chef to prepare, present, and serve… more