• Catering Manager - Radford University

    Compass Group, North America (Radford, VA)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... including 1 year at the management level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
    Compass Group, North America (12/04/25)
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  • General Manager 3 - Food

    Sodexo (New Brunswick, NJ)
    **Role Overview** **General Manager 3 - Leader of Dining Excellence in Corporate Dining ** **Location:** New Brunswick, NJ **Schedule:** Monday-Friday | No ... seeking a **General Manager 3** to oversee a high-profile corporate dining operation featuring: + A vibrant...+ **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly… more
    Sodexo (11/20/25)
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  • Line Cook - Main Campus

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... of experience in fast-paced culinary environments such as restaurants, corporate dining , hotels, or quick-service restaurants. +...PM shifts required, including weekends and holidays. Report to Chef de Cuisine, Retail If you're ready to infuse… more
    Memorial Sloan-Kettering Cancer Center (12/09/25)
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  • Food Service Director

    Compass Group, North America (Asheville, NC)
    dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining , catering and conference dining , social catering/special ... $85,000 - $90,000 / year CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure… more
    Compass Group, North America (12/09/25)
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  • Pastry Cook / Baker - Peninsula Grill

    The Yarrow Group (Charleston, SC)
    …quality for our restaurant's guests. You will work under the supervision of the Executive Chef to maintain our restaurant's high standards of excellence in both ... privacy. In Charleston, SC, the crown jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and...orders for third-party vendors, including high-end bakeries, events, and corporate clients + Collaborate with the kitchen team to… more
    The Yarrow Group (10/19/25)
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  • Catering Manager

    Compass Group, North America (Fort Worth, TX)
    …our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through ... including 1 year at the management level. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
    Compass Group, North America (11/26/25)
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  • Culinary Manager/Kitchen Manager - McLaren…

    Compass Group, North America (Petoskey, MI)
    …Food Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the ... + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
    Compass Group, North America (11/26/25)
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  • Director of Restaurants - Resort

    Omni Hotels (Frisco, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip...and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for… more
    Omni Hotels (11/12/25)
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  • Director of Restaurants - Club and PGA District

    Omni Hotels (Frisco, TX)
    …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & food ... Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip...successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and control procedures in… more
    Omni Hotels (10/23/25)
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  • Senior Recruiter - Culinary

    Sodexo (Bighill, KY)
    …**What You Bring** + **2+ years of experience recruiting for culinary roles ( Executive Chefs, Culinary Directors, Chef Managers, Regional Chef Managers, ... Join Sodexo?** + **Impact:** Help build culinary teams that deliver world-class dining experiences. + **Innovation:** Use advanced recruiting tools and strategies to… more
    Sodexo (12/03/25)
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