- Sage Hospitality Group (Chicago, IL)
- …unionized kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to ... + Recommends menu and procedural changes. + Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential… more
- Sodexo (Bridgeport, CT)
- …**Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food costs, and optimize kitchen labor ... the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef...culinary experience in a high-volume setting (eg, large restaurant, corporate dining, or institutional food service). Prior… more
- Compass Group, North America (St. Paul, MN)
- …Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive Chef ** **Salary: $58,000 to $62,000** **Other Forms of Compensation:** Our ... Passion is Food ! At Bon Appetit Management Company we are committed...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sr. Sous Chef **...You may supervise hourly associates and you work with Executive Chef / Chef to develop new ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Fort Worth, TX)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Matthews, NC)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates...reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate ,… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... for all food prepared and served at City Winery. This role...Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production… more
- Compass Group, North America (Vienna, VA)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... + **Perks: No weekends, and work closely with the executive chef !** _*Internal Employee Referral Bonus Available_...reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate ,… more
- Compass Group, North America (Hampstead, NC)
- …restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + ... Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional...departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef … more