- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
- Compass Group, North America (Salt Lake City, UT)
- …Role:** As the **_Executive Sous Chef_** you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary ... in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with...(in an a la carte dining environment) + Assists Executive Chef to assure compliance with all… more
- Compass Group, North America (Santa Clara, CA)
- …and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and ... per production and catering sheets. + Assist the Pastry Chef in ensuring proper food preparation using...and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling… more
- Compass Group, North America (Houston, TX)
- …21,000 professional food service team members. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +...reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate ,… more
- Compass Group, North America (Madison, WI)
- …restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + ... + Execute menus to company and client standards, ensuring food quality, consistency, and presentation. + Train and support...departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef … more
- Compass Group, North America (Berrien Springs, MI)
- …development, and presentation while supervising hourly associates. In partnership with the Executive Chef , you'll help manage ordering, cost controls, and new ... **Salary:** $60,000 - $70,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...for the right candidate. **Key Responsibilities:** + Assist the Executive Chef with managing cost controls and… more
- Compass Group, North America (Hillsboro, OR)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates...reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate ,… more
- Compass Group, North America (Bloomington, IN)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... gear with Eurest. We are seeking a growth minded ** Chef Manager** for our corporate dining account...responsible for the success of both the culinary and food service operation. We need a culinary professional who… more
- Compass Group, North America (Atlanta, GA)
- …Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food , maintaining kitchen standards, and guiding the culinary ... Levy Sector **Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants** **Pay Rate:**...cooks, kitchen staff, providing direction during service. + Stores food in designated areas following all corporate ,… more
- Compass Group, North America (Clermont, FL)
- …restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is required. + ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef … more