• Regional Chef I - B&I

    Compass Group, North America (Philadelphia, PA)
    …provided. Bonus eligible CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining ... facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee… more
    Compass Group, North America (10/29/25)
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  • Sous Chef

    Marriott (Snowmass Village, CO)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **Additional Information** **Job Number** 25167211 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort...are hand selecting our hotels whether for personal or corporate travel because it is much more than simply… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** **Job Number** 25167144 **Job Category** Food and Beverage & Culinary **Location** The Vinoy...are hand selecting our hotels whether for personal or corporate travel because it is much more than simply… more
    Marriott (10/16/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...corporate dining, education, military, health care, and/or related food service operations. + Catering and/or high volume batch… more
    Compass Group, North America (10/16/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (11/27/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more
    Compass Group, North America (11/18/25)
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  • Sous Chef at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... moving pieces to the operation. With a passion for food , knife skills, and teamwork you could be the...a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze… more
    Sage Hospitality Group (11/13/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... Overview** Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed… more
    Sage Hospitality Group (11/12/25)
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  • Sous Chef - Ambler at Hotel Indigo

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (11/20/25)
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  • Area Chef Manager/ Relief Manager…

    Compass Group, North America (Ladera Ranch, CA)
    …to $85,000 / year** CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining ... facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee… more
    Compass Group, North America (11/01/25)
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