- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... **What You Will Do:** + Lead and develop results-driven Food & Beverage teams through consistent coaching, training, and...second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and… more
- ASM Global (Shreveport, LA)
- …at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook ... Follows instructions for each event as given by the Executive Chef and Sous Chef ...Load or unload trucks that deliver or pick up food and supplies. + Receive and store supplies. +… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... or earlier. + Experience in customer service or hospitality within restaurants, hotels, corporate dining, or similar food service operations required. + Basic… more
- Elior North America (Hamilton, NJ)
- …communicated to service staff. + Ensure consistency across dishes and uphold the Executive Chef 's standards on every order. **Team Communication:** + Maintain ... in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to...every meal around its goal of fostering connections through food and hospitality. **About Elior North America:** Elior North… more
- Hotel Equities (Harrisburg, PA)
- …WITH OR WITHOUT REASONABLE ACCOMMODATION. AVERAGE PERCENTAGE OF TIME 20 * COMMUNICATES WITH EXECUTIVE CHEF , BANQUET CHEF AND SOUS CHEFS AND ORDERS ALL ... POSITION SUMMARY: TO PLAN, ORGANIZE, DIRECT AND CONTROL ALL FOOD PURCHASING FUNCTIONS OF THE HOTEL TO ENSURE THAT...PURCHASED AT THE BEST POSSIBLE PRICE WHILE ADHERING TO CORPORATE POLICIES AND SCHEDULING DEMANDS. DIRECT AND ORGANIZE PACKAGES… more
- Omni Hotels (Hot Springs, VA)
- …banquet production. Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry ... sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa's associates...as needed + Knowledge of ordering products and maintaining food cost + Knowledge and ability to assist with… more
- Omni Hotels (Charlottesville, VA)
- …front of the house uniform inventories by proper forecasting and purchasing. + Assist Executive Chef in refinement of successful daily menu specials. + Assure ... consistent maintenance of corporate F&B policies and Procedures in all "front of...+ Participates on EOM F&B inventories in coordination with Executive Chef , and Accounting. + Participates on… more
- Masonicare (Newington, CT)
- …of Newington - Newington, CT Per Diem The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. ... followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and...obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards. +… more
- Omni Hotels (Austin, TX)
- …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... in the resort. This position will provide training, mentoring, and recruting for Food and Beverage Operation according to corporate standards of product and… more
- Omni Hotels (Frisco, TX)
- …in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front ... silver are at identified levels daily and coordinates with Executive Steward + Attends daily and weekly food...Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept… more