- Sage Hospitality Group (Philadelphia, PA)
- …and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all ... Overview** Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed… more
- Sage Hospitality Group (Asbury Park, NJ)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
- Sage Hospitality Group (Philadelphia, PA)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which conforms… more
- Compass Group, North America (Spring, TX)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates...+ Strong financial acumen, proven P&L experience, budgetary, and food control practices + A demonstrated ability to assess… more
- Compass Group, North America (Boston, MA)
- Bon Appetit **Salary:** $120,000 - $140,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great food and ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company… more
- Elior North America (New York, NY)
- …manage their department efficiently and cost effectively. They must work closely with the Executive Chef , back of the house and front of the house managers ... a glance:** We are looking to hire an experienced Executive Steward at our new luxury corporate ...to work in a fast paced environment. + ServSafe Food Handlers Certification or related food safety… more
- Sodexo (Santa Clara, CA)
- …Sales Expertise** : Demonstrated success in enterprise sales, particularly within the corporate food service sector; capable of navigating complex deal cycles ... Area market. This role is ideal for a results-oriented professional familiar with corporate services food sales. A relationship builder, you will be responsible… more
- Omni Hotels (Broomfield, CO)
- …financial information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef , and Accounting. + Participates on the budgeting and ... in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. To ensure the overall… more