• Food & Beverage Administrative Assistant

    Omni Hotels (Dallas, TX)
    … & Beverage, Corporate Director of Food & Beverage, Head of Culinary, and Corporate Executive Chef . This is anin office rolebased out of the Omni ... and support to the operations team based at the corporate office. This will support our Vice President of.../ Weekly / Monthly communication with hotel executives and executive assistants + Calendar management + Assist with invoicing… more
    Omni Hotels (08/23/25)
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  • Food Service Manager

    Compass Group, North America (Normal, IL)
    …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...corporate dining, education, military, health care, and/or related food service operations. + Waited table and catering experience… more
    Compass Group, North America (08/15/25)
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  • Supv Food Service Food Service Prod…

    Rush University Medical Center (Oak Park, IL)
    …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... Illinois Business Unit: Rush Oak Park Hospital: Rush Oak Park Hospital Department: Food and Nutrition Services **Work Type:** Full Time (Total FTE between 0.9 and… more
    Rush University Medical Center (08/08/25)
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  • Assistant Director of Food & Beverage

    Omni Hotels (San Antonio, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate ...outstanding Food and Beverage Operation according to corporate standards of product and service. Responsibilities + Consistent… more
    Omni Hotels (08/16/25)
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  • Supv Food Service

    Rush University Medical Center (Chicago, IL)
    …* Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef preferred. **Physical Demands:** * Ability to exert ... Business Unit: Rush Medical Center Hospital: Rush University Medical Center Department: Food And Nutr Srvcs-Patient **Work Type:** Full Time (Total FTE between 0.9… more
    Rush University Medical Center (09/11/25)
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  • Stewarding Manager

    Omni Hotels (Broomfield, CO)
    …while maintaining the operational standards of the department in accordance with the Executive Chef . + Direct supervision of the stewarding supervisors on a ... Job Description To ensure that all Banquets and other Food and Beverage outlets have the required quantities of...within the agreed budgetary controls. + To advise the Executive Chef on all matters relating to… more
    Omni Hotels (08/28/25)
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  • Cashier/ Food Service Worker (Full Time)

    Compass Group, North America (Houston, TX)
    …full time **CASHIER/ FOOD SERVICE WORKER** position. + **Location** : MHHS Corporate Center - 921 Gessner Road, Houston, TX 77024. _Note: online applications ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service...Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
    Compass Group, North America (08/15/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef ,...a problem solver. + Strong understanding and knowledge of food safety, sanitations and food handling procedures.… more
    ASM Global (07/01/25)
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  • Performance Line Cook

    EXOS (Philadelphia, PA)
    …learn, and has uttermost respect for food + Answers, reports, and follows Executive or Sous Chef 's instructions + Assists with the cleaning, sanitation, and ... etc.. + Perform other duties as directed by the Executive Chef + Must be able to...cuisines + Understanding and knowledge of safety, sanitation and food handling procedures + Excellent customer service and a… more
    EXOS (08/17/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... **What You Will Do:** + Lead and develop results-driven Food & Beverage teams through consistent coaching, training, and...second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and… more
    Atrium Hospitality (09/03/25)
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