- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef - California College of the Arts** **Salary:** $110,000 - $115,000 / year Our Passion is Food ! At Bon Appetit ... Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...exciting opportunities for our people! **Job Summary** As the Executive Chef at California College of the… more
- Sodexo (East Rutherford, NJ)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and...our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track… more
- Compass Group, North America (Boston, MA)
- …Team - New England** Join the FLIK Aces Team as a **Regional Traveling Executive Chef ,** where you'll bring culinary excellence and leadership to multiple ... and execute regular and modified menus based on established corporate guidelines and client needs for B&I accounts across...chef experience is a must. + Knowledge of food trends, catering practices, food safety, sanitation,… more
- Compass Group, North America (South San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary:** 90,000-105,000 **Other Forms of Compensation:** Our Passion is Food ! At ... Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more
- Compass Group, North America (Memphis, TN)
- …us as a company as we continue to raise the bar. **Job Summary** As the Executive Chef , you will oversee all kitchen operations while ensuring a safe and ... Compass Corporate **Salary: $90,000 - $92,000 / year** **A...preferred + Institutional and batch cooking experience + Hands-on chef experience required + Strong knowledge of food… more
- Sodexo (San Jose, CA)
- **Role Overview** ** Executive Chef - Indian Cuisine | The Good Eating Company at Sodexo** _San Jose, CA | Monday-Friday | 6:00 AM - 2:30 PM | No Nights or ... Company** , a division of **Sodexo** , we believe food is more than fuel-it's an experience. In places...leader who shares our passion. We are seeking an ** Executive Chef specializing in Indian cuisine** to… more
- ARAMARK (Philadelphia, PA)
- …and excellence are a given. One Partner. Infinite Solutions._ The **Senior Executive Chef ** is responsible for evaluating & implementing standards in ... culinary operations across multiple locations, ensuring high-quality food service, compliance with industry standards, and operational efficiency. This role involves… more
- Compass Group, North America (San Francisco, CA)
- …with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, ... Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while...customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a… more
- Compass Group, North America (Maplewood, NJ)
- …with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, ... Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while...customers, clients, and sectors + Ensures that high quality food items are creatively prepared and presented in a… more
- Compass Group, North America (Cleveland, OH)
- …for our people! **Job Summary** We are seeking an experienced, adaptable Executive Chef to oversee kitchen operations across multiple accounts. This ... varied business models, services, and cuisines. **Key Responsibilities** + Lead food production, following corporate standards for recipes, portioning, and… more