- Compass Group, North America (Jacksonville, FL)
- …to our clients. **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. **Key ... and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates...customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary … more
- Oregon State University (Corvallis, OR)
- …employees to do better and open to input from all. + Work closely with the Executive Chef , Registered Dietician, General Manager, and Chefs de Cuisine. + As a ... using a clear and positive communication style. The Sous Chef requires culinary skills necessary to provide...the benefits provided at OSU . Key Responsibilities 55% Culinary Leadership & Operations : + Assists with… more
- Compass Group, North America (Savannah, GA)
- Compass Corporate **Position Title: Executive Chef ** **Salary: $80,000 - $88,650** **A family of companies and experiences** As the leading foodservice and ... those who serve. This individual will be responsible for overseeing kitchen operations , directing the preparation of meals in accordance with corporate programs and… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... create an exciting, innovative, and delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll own team… more
- Hotel Equities (Green Bay, WI)
- …hotel development and hospitality management company, is currently searching for a remarkable Executive Chef Hotel Northland Green Bay, WI. General Purpose: Plan ... + Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes.… more
- Sage Hospitality Group (Portland, OR)
- …+ Lounge, one of America's **hottest Asian restaurants** is currently hiring an ** Executive Chef ** . Floating atop the landmark Meier & Frank Building, ... + Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes.… more
- Compass Group, North America (Santa Clara, CA)
- …home to the San Francisco 49ers! You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence for...food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous… more
- Mina Group (Estero, FL)
- …an amazing experience for both our guests and our staff. You will lead all culinary operations , providing insight and guidance to every member of the kitchen ... and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise… more
- University of Washington (Seattle, WA)
- …The Sous Chef for Local Point assists with management of day-to-day culinary operations for a large multi concept residential dining facility. This position ... that are scaled for small, large and diverse groups. ** Operations and Customer Service - 30%** + Directs staff...sales and service goals. + In conjunction with the Executive chef and/or Manager, works to ensure… more
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