- Catholic Health Initiatives (Chattanooga, TN)
- **Job Summary and Responsibilities** Responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff ... cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations . Recruits, hires and manages performance of staff. 10. Conducts job… more
- Compass Group, North America (Chattanooga, TN)
- …+ Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates. Ensure that all kitchen staff are trained ... TN** FISD is seeking an energetic and skilled **Sous Chef ** to join our culinary team at... Department within the facility. You will support the Executive Chef in managing kitchen operations… more
- Hilton (Washington, DC)
- …within the Waldorf Astoria culinary program\. + Step in for the Executive Chef as needed, managing all aspects of kitchen leadership\. **Classification: ** ... with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes,...Chef in the direction and oversight of all culinary operations , to include, but not limited… more
- ASM Global (Central Park, WA)
- POSITION: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces ... Sous Chef under the direction of the Executive Chef , will be responsible for effectively...Chef , will be responsible for effectively supporting all culinary operations including the oversight of all… more
- Compass Group, North America (Augusta, GA)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been… more
- Hilton (Hollywood, FL)
- …Assist the Executive Chef in the direction and oversight of all culinary operations , to include, but not limited to, preparation and production of all ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (Minneapolis, MN)
- …an immediate impact in our culinary landscape! **Key Responsibilities** + Assist the Executive Chef and culinary team with managing cost controls and ... role, you will be responsible for successfully supporting the culinary operations for student dining. You will...control expenditures for the account + Assists the Executive Chef and culinary team… more
- The Resort at Paws Up (Greenough, MT)
- …store) + Employee Lunch Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of kitchen operations , from prep to service ... culinary team members + Meet daily with Executive Chef and Culinary management...food product and supplies for various outlets + Manage culinary operations and ensure compliance with all… more
- University of Washington (Seattle, WA)
- …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations . + Leadership ... active listening, and empathic learning. **PURPOSE** Manages the day-to-day culinary operations and is responsible for ...and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates… more
- Compass Group, North America (Falls Church, VA)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... - Falls Church, VA** **Pay Grade: 12** **Reports To: Executive Chef ** **Salary: $68,000-$70,000** **Other Forms of...will be responsible for the successful operation of the Culinary Department for a facility. You will assist in… more