- Stanford University (Stanford, CA)
- …dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations , and guest lodging. R&DE is a talented ... Sous Chef **Residential & Dining Enterprises, Stanford, California, United...executive dining, the cafe, and catering. Oversee daily culinary -related activities within a dining hall, ensuring food and… more
- Marriott (Lake Buena Vista, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... **Job Number** 25115459 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Charlottesville, VA)
- …to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... be responsible for all areas of the Banquet Kitchen operations .This leader will ensure a high standard of cleanliness...while quality is maintained or improved. + Assist the Executive Chef and Chef de… more
- Compass Group, North America (Miami, FL)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...dining, education, military, health care, and/or related food service operations . + Hands-on chef experience is required.… more
- Kiawah Development Partners (Kiawah Island, SC)
- …and Executive Sous Chef in the execution of all banquet culinary operations . This leadership position ensures the highest standards of food quality, ... Banquet Sous Chef - The River Course x Email This...key role in training, mentoring, and motivating the banquet culinary team. Key Responsibilities: + Assist in the planning,… more
- Compass Group, North America (Newark, NJ)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Milwaukee, WI)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Auburndale, MA)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Northwell Health (New York, NY)
- …production. Ensures food quality. Job Responsibility + Provides leadership to Culinary team members by communicating and guiding toward achieving department ... Builds and maintains productive intra-departmental work relationships to optimize operations . + Ensures operating compliance with government and agency regulations.… more
- Hilton (Dana Point, CA)
- …Assist the Executive Chef in the direction and oversight of all culinary operations , to include, but not limited to, preparation and production of all ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
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