- The Resort at Paws Up (Greenough, MT)
- …and communicate production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production ... add to our team. The role of the Sous Chef is to assists in the culinary ...food product and supplies for multiple outlets + Manage culinary operations and ensures compliance with all… more
- Compass Group, North America (Los Angeles, CA)
- …meet. We are seeking a ** Chef de Cuisine** to lead the culinary operations of this **high-volume fine dining** concept, delivering refined, ingredient-driven ... ensuring excellence in taste, presentation, and timing. + Collaborate with the Executive Chef to execute seasonal, market-driven menus that highlight fresh,… more
- Omni Hotels (Washington, DC)
- … is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...is required to have at least 2 years previous culinary management experience in a high volume, full service… more
- Northwell Health (New York, NY)
- …production. Ensures food quality. Job Responsibility + Provides leadership to Culinary team members by communicating and guiding toward achieving department ... Builds and maintains productive intra-departmental work relationships to optimize operations . + Ensures operating compliance with government and agency regulations.… more
- Hilton (Hollywood, FL)
- …Assist the Executive Chef in the direction and oversight of all culinary operations , to include, but not limited to, preparation and production of all ... and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Compass Group, North America (Newtown, PA)
- …a private K-12 boarding and day school in **Newtown, PA** . You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... hotels, corporate dining, education, military, health care, and/or related food service operations . + Hands-on chef experience is required. + Experience with… more
- Compass Group, North America (Kennett Square, PA)
- …in the country. This role blends creativity, precision, and leadership, supporting the Executive Chef in overseeing catering operations that serve everything ... that reflect both innovation and seasonality. **Key Responsibilities** + Partner with the Executive Chef to plan and develop menus for weddings, galas, corporate… more
- ASM Global (Rochester, MN)
- …manage culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to plan ... Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS...for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Mayo Civic… more
- ARAMARK (Granville, OH)
- …oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary / Chef ?s Council, develops and implements relevant training to… more
- ARAMARK (Worcester, MA)
- …oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary / Chef ?s Council, develops and implements relevant training to… more