• Sous Chef

    WesleyLife (Des Moines, IA)
    Chef ** As Sous Chef , you'll be a key leader in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, and ... beautifully presented meals. You'll help oversee kitchen operations , mentor staff, and ensure compliance with health and...in diverse, rewarding settings. + **Join a Skilled, Supportive Culinary Team** - Work alongside an experienced chef more
    WesleyLife (10/08/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …to guest inquiries promptly while delivering exceptional customer service. + Assist the Executive Chef with overall kitchen operations and food preparation. ... bit about your day to day:** Reporting to the Executive Chef , every day is different, but...of supervisory experience in high-volume luxury food and beverage operations , including catering and banquet services. + Culinary more
    IHG (10/15/25)
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  • Chef de Cuisine - High Point University

    ARAMARK (High Point, NC)
    …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on Food ... (CDC) of the Wanek Center is essential to the success of commisary operations . Responsible for developing and executing culinary solutions to meet guests?… more
    ARAMARK (10/23/25)
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  • Sous Chef

    Compass Group, North America (Ann Arbor, MI)
    …daily cafe operations and premium catering experiences. You'll collaborate with the Executive Chef to deliver exceptional, chef -driven cuisine with an ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $70,000** **Other Forms of... culinary excellence. **Key Responsibilities** + Lead daily culinary operations for cafe, catering, pop-ups, and… more
    Compass Group, North America (10/11/25)
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  • Sous Chef - California College of the Arts

    Compass Group, North America (San Francisco, CA)
    …daily menu items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef , you will help develop menus, manage ordering, and may ... opportunities for our people! **Job Summary** As the Sous Chef , you will support the Culinary Department...professional. Evening shift role. **Key Responsibilities:** + Assist the Executive Chef in managing cost controls and… more
    Compass Group, North America (09/27/25)
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  • Banquet Chef

    Marriott (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... **Job Number** 25157832 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Norwood, 1125 Boston...presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food &… more
    Marriott (09/30/25)
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  • Sous Chef

    PruittHealth (Raleigh, NC)
    …efficiency and professionalism. Culinary Leadership + Support the Executive Chef in overseeing day-to-day kitchen operations + Lead and supervise kitchen ... Sous Chef is responsible for assisting the Executive Chef in managing all aspect of...high-end, cook-from-scratch restaurant. This role requires strong leadership, refined culinary skills, and a passion for delivering exceptional food… more
    PruittHealth (10/14/25)
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  • Sous Chef

    Compass Group, North America (Philadelphia, PA)
    Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...for our people! **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall… more
    Compass Group, North America (10/29/25)
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  • Sous Chef

    City Winery (Atlanta, GA)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the… more
    City Winery (10/21/25)
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  • Regional Sous Chef

    Compass Group, North America (Springfield, IL)
    …chefs, and 17,000 professional food service team members. **Job Summary** **Traveling/Regional Sous Chef ** **Are you passionate about culinary arts and ready to ... culinary /kitchen management experience + High volume, complex foodservice operations experience, preferably in healthcare or higher education + Institutional and… more
    Compass Group, North America (08/15/25)
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