• Sous Chef

    Marriott (Seattle, WA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares ... Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/13/25)
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  • PT Suites Culinary Supervisor - Raymond…

    ASM Global (Tampa, FL)
    …service. In summary: Suite's culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff. They manage, guide, and ... the second-in-command in the kitchen, working directly under the executive chef (head chef ). They...chef may be responsible for overseeing the kitchen's operations and maintaining standards. Budgeting and Cost Control +… more
    ASM Global (08/27/25)
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  • Lead Sous Chef

    Vail Resorts (Lewisberry, PA)
    …of age + Housing Availability: Yes **Job Requirements:** + Assist executive chef in day to day operations of restaurants. + Responsibilities include writing ... daily menu, ordering, receiving , teaching culinary students, scheduling, etc + Supervises daily operations of the kitchen and staff in accordance with defined… more
    Vail Resorts (10/24/25)
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  • Sous Chef

    Marriott (Denver, CO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations . * Recognizes superior ... 11/20/2025 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while… more
    Marriott (10/23/25)
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  • Sous Chef

    Marriott (Snowmass Village, CO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations . * Recognizes superior ... 11/13/2025 **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (Park City, UT)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations . * Recognizes superior ... Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (10/10/25)
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  • Hourly Sous Chef

    Atrium Hospitality (North Charleston, SC)
    …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... standards. + Participate in special projects to improve kitchen operations and elevate culinary excellence. **What We...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
    Atrium Hospitality (10/30/25)
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  • Sous Chef II - Stryker (Portage, MI)

    Compass Group, North America (Portage, MI)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... segments and geographic regions. **Job Summary** As a **Sous Chef II,** you are responsible for assisting with the...the overall success of the food program and overseeing culinary functions at Stryker Corporation in **Portage, MI,** a… more
    Compass Group, North America (10/09/25)
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  • Traveling Chef Manager

    Compass Group, North America (Hudson, OH)
    Eurest **Position Title: FLOATING CHEF MANAGER - Hudson, OH** **Salary:** $60000 - $70000 As the leader in business and industry dining, Eurest is the company to ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a friend to this position._** **Job Summary** Kick your culinary career into high gear with Eurest. We are… more
    Compass Group, North America (09/25/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs all ... + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any...years minimum supervisory related job experience is required. + Culinary related education is preferred but not required. +… more
    Omni Hotels (10/23/25)
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