- Compass Group, North America (Hudson, OH)
- Eurest **Position Title: FLOATING CHEF MANAGER - Hudson, OH** **Salary:** $60000 - $70000 As the leader in business and industry dining, Eurest is the company to ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a friend to this position._** **Job Summary** Kick your culinary career into high gear with Eurest. We are… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of ... premier food and hospitality services, is seeking a **Sous Chef ** to join our team at Google's iconic Pier...program, where we bring to life everything from daily executive dining to galas, product launches, and events for… more
- Druid Hills Golf Club (Atlanta, GA)
- …presentation. + Design and develop banquet menus in collaboration with the Executive Chef , taking into consideration seasonal ingredients and client preferences. ... staffing needs, and operational improvements. Requirements + Proven experience as a Banquet Chef in a high-volume setting. + Strong culinary skills, with a… more
- IHG (New York, NY)
- …of experience as a chef , or equivalent combination of education and culinary /kitchen operations experience. Degree or certificate in culinary arts ... Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of...for one or more outlets. Primary duty is professional chef work and supervision of other culinary … more
- Compass Group, North America (Charlotte, NC)
- …Charlotte! This role supports the Executive Chef in daily kitchen operations , menu development, catering, and leading the culinary team. It's a great ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....17,000 professional food service team members. **Job Summary** Sous Chef - Charlotte, NC We're looking for a Sous… more
- Compass Group, North America (Los Angeles, CA)
- …our high-profile catering and event operations . **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all ... people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical pastry training with modern… more
- Golden Route Operations (Las Vegas, NV)
- …manage any escalated departmental concerns and guest and/or employee challenges. Assist the Executive Chef with the development and execution of the division's ... within the kitchen and back of house of the culinary departments. Ensure daily operations and experiences...performance, discipline, and schedule department staff + Assist the Executive Chef with leading the tactical execution… more
- Compass Group, North America (Philadelphia, PA)
- …company, across multiple industry segments and geographic regions. **Job Summary** The **Regional Chef ** will provide culinary support, as well as coach chefs ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Los Angeles, CA)
- Eurest **Position Title: SR CHEF MANAGER - Los Angeles, CA** **Salary:** $85000 - $90000 As the leader in business and industry dining, Eurest is the company to join ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...high gear with Eurest. We are seeking an experienced culinary leader to join our corporate dining team. Working… more
- Sodexo (Troy, NY)
- …exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues. + ... Chef ** will play a key role in daily operations , leading food preparation at one or more stations,...new employees upon hire. **What You Bring** + Strong culinary skills with proficiency in kitchen equipment, techniques, and… more
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