• Sous Chef Supervisor

    Corewell Health (Royal Oak, MI)
    Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for ... plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site… more
    Corewell Health (10/28/25)
    - Related Jobs
  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …into exciting opportunities for our people! **Job Summary** Responsible for leading culinary operations and ensuring high standards in food quality, safety, ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...and presentation. Supports the Executive Chef and may lead the department… more
    Compass Group, North America (10/16/25)
    - Related Jobs
  • Sous Chef - Raising Cane's River Center

    ASM Global (Baton Rouge, LA)
    …Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations ... and producing food items in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training of… more
    ASM Global (08/30/25)
    - Related Jobs
  • Chef Manager - Shoreview

    Compass Group, North America (St. Paul, MN)
    …for delivering exceptional guest experiences. In this role, you'll support culinary and foodservice operations , ensuring excellence in service, presentation ... Eurest **Position Title: CHEF MANAGER - SHOREVIEW MN** **Pay Grade: 11**...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
    Compass Group, North America (10/30/25)
    - Related Jobs
  • Sous Chef - Sports Illustrated Stadium

    Compass Group, North America (Harrison, NJ)
    …with ordering + Maintain compliance with all sanitation and safety regulations + Support Executive Chef with menu planning and execution We will consider for ... **Job Summary** **Support excellence behind the scenes!** As Sous Chef , you will help lead the kitchen team by...you will help lead the kitchen team by ensuring culinary standards are consistently met. You will collaborate on… more
    Compass Group, North America (10/22/25)
    - Related Jobs
  • Sr. Chef Manager

    Compass Group, North America (Bronx, NY)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... segments and geographic regions. **Job Summary** As the **Senior Chef Manager,** you will lead both front- and back-of-house... Manager,** you will lead both front- and back-of-house operations for a high-volume, corporate dining account in Bronx,… more
    Compass Group, North America (10/11/25)
    - Related Jobs
  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...possess the ability to handle stressful and busy hotel operations . + Ability to always maintain a positive and… more
    Omni Hotels (09/26/25)
    - Related Jobs
  • Sous Chef (Starts $25/hr DOE, Full Time)…

    NANA Regional Corporation (Anchorage, AK)
    …the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining services. Reporting to the Executive ... diverse meals for students, faculty, and staff. The Sous Chef will uphold strict food safety standards, manage inventory...+ Preferred three (3) years of Cook or Sous Chef experience. + Must be able to work independently… more
    NANA Regional Corporation (10/09/25)
    - Related Jobs
  • Pastry Chef

    The Walt Disney Company (Raleigh, NC)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Pastry Chef de Partie + Certified Pastry Chef or equivalent degree in Culinary Arts...specified in the Safety Management System in areas and operations under their control + Be willing to follow… more
    The Walt Disney Company (10/06/25)
    - Related Jobs
  • Chef de Cuisine

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ... Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of… more
    Spanish Peaks Mountain Club (10/31/25)
    - Related Jobs