• Chef de Cuisine- Red Bloom

    Atlantis Casino Resort Spa (Reno, NV)
    …cuisine, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update the menu, introducing ... **Overview** Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role...reputation of the Red Bloom by overseeing the kitchen operations , ensuring exceptional food quality, managing the kitchen staff,… more
    Atlantis Casino Resort Spa (09/05/25)
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  • Sous Chef -- Crimson Catering -- IUP Dining…

    ARAMARK (Indiana, PA)
    …and presentation of all foods for Catering and Events as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. + Ensure ... and lead the way for others too. The Sous Chef will coordinate, plan, participate, and supervise the production,...+ Two to three years? experience in a related culinary position. + Candidate will possess two to three… more
    ARAMARK (10/18/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (09/23/25)
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  • Sous Chef

    ARAMARK (Southlake, TX)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the...**Qualifications** Two to three years? experience in a related culinary position Candidate will possess two to three years… more
    ARAMARK (08/26/25)
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  • Pastry Chef

    Compass Group, North America (Washington, DC)
    Occasions **Position Title: Pastry Chef ** **Reports To: Executive Pastry Chef ** **Salary: $65,000 to $85,000** **Other Forms of Compensation:** **_a vision ... expectation and delight in every way. **Job Summary** **Working as a Pastry Chef ,** you are responsible for the preparation, production and ordering for the pastry… more
    Compass Group, North America (09/23/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... with FOH management in maximizing guest experience + Assist chefs in banquet culinary , providing support + Attend department, division, hotel meetings as assigned +… more
    Omni Hotels (09/16/25)
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  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
    Compass Group, North America (10/29/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's...entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and… more
    ASM Global (08/29/25)
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  • Sous Chef

    Sage Hospitality Group (Alexandria, VA)
    … operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Sage Hotel Management is currently seekingan experiencedSous Chef for The Study Restaurant atMorrisonHouseHotel,locatedin Alexandria, VA. At Sage Hotel… more
    Sage Hospitality Group (10/23/25)
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  • Chef de Cuisine - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use ... role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. + Food Handler Certification, Alcohol… more
    Kimpton Hotels & Restaurants (10/28/25)
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