• Fresh Food Co. Culinary Supervisor…

    ARAMARK (Bowling Green, KY)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise...and teamwork. Perform other duties as requested by the Chef Manager whenever his/her skill and/or experience would be… more
    ARAMARK (08/08/25)
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  • Culinary Supervisor - Capital One Arena

    ARAMARK (Washington, DC)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise...be willing to be hands on with staff and operations and be willing to work event-based hours that… more
    ARAMARK (08/08/25)
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  • Culinary , Food Safety&Equipment Supervisor

    Compass Group, North America (Belleville, IL)
    …This role supervises 18 full-time associates in conjunction with the Retail Manager and Executive Chef . This role leads our safety committee and specializes in ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....and Retail Dining Services Supervisor to lead our kitchen operations in Belleville, IL. This position is based out… more
    Compass Group, North America (10/14/25)
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  • Manager 4, Regional Operations Support…

    Sodexo (Los Angeles, CA)
    …one of the following areas: Patient Services * Culinary - Executive Chef * Environmental Services * Retail Operations .** **_This position will require 100% ... purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 4 (ROSI) t** o drive innovation...for the custodial roles. + implement and standardize all culinary systems and procedures for hospital + evaluate and… more
    Sodexo (10/22/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and...as Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any… more
    Six Flags (10/09/25)
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  • Regional Director of Operations Los…

    Compass Group, North America (Los Angeles, CA)
    …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... Strategic Dining Services **Position Title:** **Regional Director of Operations Los Angeles, Thousand Oaks, Woodland Hins** **Pay**...in multi-unit management in contract food services, required + Culinary experience and a culinary degree is… more
    Compass Group, North America (08/15/25)
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  • Kitchen Supervisor

    East Bank Club (Chicago, IL)
    …dynamic culinary team. As a Culinary Supervisor, you will work closely with the Executive Chef , Executive Sous Chef and Sous Chefs to ensure the ... smooth operation of our culinary department. You will be responsible for overseeing and...extended periods, climb stairs, and navigate various areas of operations . + Must be able to lift 50 lbs.… more
    East Bank Club (10/17/25)
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  • Kitchen Manager - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …Convention Center is a culinary leader who assists with overseeing culinary operations to meet production, presentation, and service standards, appliess ... culinary techniques to food preparation, and helps manage the...final presentation and service of food. Works closely with Executive Chef and Executive Sous… more
    ARAMARK (10/28/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with… more
    ASM Global (09/11/25)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...will play a key role in overseeing the daily operations of the line, ensuring efficiency, quality, and compliance… more
    IHG (09/10/25)
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