• PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous chef ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need… more
    ASM Global (08/27/25)
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  • Food Operations Manager 3

    Sodexo (New Haven, CT)
    …the Yale School of Nursing. The **Food Operations Manager 3** reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the ... **Role Overview** **Sodexo is seeking a Food Operations Manager 3 for Yale New Haven Hospital-York...**The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting,… more
    Sodexo (09/12/25)
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  • Director of Catering Operations - Union…

    Compass Group, North America (Schenectady, NY)
    …meetings with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Management Company is seeking an experienced Director of Catering Operations to lead catering services at Union College. This… more
    Compass Group, North America (10/16/25)
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  • Catering Operations Manager (Student…

    Johns Hopkins University (Baltimore, MD)
    …the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and ... We are seeking a **_Catering Operations Manager_** who will be responsible for coordinating...duties as assigned. **Minimum Qualifications** + Associate's Degree or Culinary Degree equivalent. + Three years of Food Service… more
    Johns Hopkins University (10/09/25)
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  • Senior F&B Manager

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …drinks, and monitoring adherence to quality and safety standards . Works closely with the executive chef and culinary team to provide and ensure efficient ... for overall operation of the hotel's food & beverage operations , manages and hires front of house staff, purchases...repair or maintenance needs and cleanliness . Assists the Executive Chef in menu planning, preparation and… more
    Sherman Associates, Inc. (10/26/25)
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  • Food & Beverage Manager - Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …drinks, and monitoring adherence to quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient ... for overall operation of the hotel's food & beverage operations , manages and hires front of house staff, purchases...repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and… more
    Sherman Associates, Inc. (08/21/25)
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  • Cook

    ASM Global (Lincoln, NE)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the leader in ... Bank Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef ...also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes;… more
    ASM Global (10/28/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations , and guest lodging. R&DE is a talented ... team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance… more
    Stanford University (09/20/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... leadership of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director. **RESPONSIBILITIES &… more
    Sunrise Senior Living (09/25/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …china, glassware, silverware, equipment chemicals and food items as required and reports to Executive Chef + Closely work together with the Executive ... order, being sure to report any deficiencies to the culinary management team. + To ensure proper set up...the Stewarding team in all aspects of the departments operations and ensure that all standards are followed +… more
    Compass Group, North America (10/16/25)
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