- Compass Group, North America (Statesboro, GA)
- …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been… more
- Compass Group, North America (Rio Rico, AZ)
- …to the account + Maintains excellent relationships with the client + Catering and some culinary duties + Works with the Chef and management team in creating ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....be responsible for overseeing the day to day Foodservice operations . You will manage and lead a team of… more
- Innerspin (Rancho Cucamonga, CA)
- …restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new ... for supporting our General Manager and Executive Chef in executing our service operations . RESPONSIBILITIES:...Executive Chef in executing our service operations . RESPONSIBILITIES: * The primary function is prompt, efficient… more
- Trinity Health (West Hartford, CT)
- …be at the heart of our Dining Services team, working closely with the Executive Chef and Director of Dining Services to deliver delicious, high-quality meals ... our residents. This isn't just a job-it's a leadership opportunity where your culinary expertise, attention to detail, and passion for service come together to… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... As our new Food & Beverage Outlet Manager, you will oversee the day-to-day operations of our restaurant/bar. You will develop and implement strategies to improve the… more
- ARAMARK (Charlottesville, VA)
- …and verify incoming deliveries for baking ingredients. + Communicate proactively with the Executive Chef or Sous Chef regarding any ingredient quality ... and sanitation guidelines (HACCP) relevant to the baking process and commissary operations . + Maintain the cleanliness and organization of the bakery section,… more
- Compass Group, North America (Pensacola, FL)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You...area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top… more
- Compass Group, North America (Easley, SC)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You...area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top… more
- Compass Group, North America (Florissant, MO)
- …to a dynamic Resident District Manager, this role will collaborate with a skilled Executive Chef , a creative Marketing Manager, and a fellow Director of Dining ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Compass Group, North America (TX)
- …the account + Maintains excellent relationships with the client + Works with the Executive Chef and management team in creating nutritious and top quality food ... be responsible for the day to day Food Service operations . You will manage and lead a team of...for the students + Implements new culinary programs in conjunction with the Chartwells… more