• Cook

    Trinity Health (Livonia, MI)
    …Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . + Must be able to read, write, and follow instructions accurately. ... **Education** + High school graduate or equivalent required. + Associate's degree in culinary arts is preferred. Refer to the Experience Section for exception of… more
    Trinity Health (10/22/25)
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  • Cook

    Trinity Health (Pontiac, MI)
    …Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . + Must be able to read, write, and follow instructions accurately. ... + High school graduate or equivalent required. + Associate's degree in culinary arts preferred. Refer to the Experience Section for exception of minimum… more
    Trinity Health (10/18/25)
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  • Kitchen Production Manager - AMEX Centurion…

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (10/16/25)
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  • Director, Dining Services

    Compass Group, North America (Hartford, CT)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... be responsible for overseeing the day to day Foodservice operations . You will manage and lead a team of...excellent relationships with the client + Works with the Chef and management team in creating nutritious and top… more
    Compass Group, North America (10/07/25)
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  • Premium Services Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and ... ROLE The Manager of Premium Services will report to the Director of Operations and is responsible for effectively and profitably managing and directing all… more
    ASM Global (08/27/25)
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  • Assistant Director Dining Services - Residential…

    Compass Group, North America (TX)
    …goals in an assigned area. **Essential Duties and Responsibilities:** + Works with the Executive Chef and leadership team in creating nutritious and top quality ... Implements new culinary programs in conjunction with the marketing and operations teams. + Maintains excellent relationships with the client. + Manages, trains,… more
    Compass Group, North America (10/29/25)
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  • Supv Food Service Food Service Prod ROPH

    Rush University Medical Center (Oak Park, IL)
    …skills, problem identification and solving, strong communication skills, and conflict resolution. Executive Chef preferred **Abilities:** * Ability to exert 25 ... is responsible for adequately training staff to organize the daily food operations effectively and efficiently for Rush Oak Park Hospital. Coordinates with the… more
    Rush University Medical Center (08/08/25)
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  • General Manager 3 - Food

    Sodexo (Glen Allen, VA)
    …high-level corporate clients + A **dedicated team of 7 staff members** , including an Executive Chef **Why You'll Love This Role:** + Be part of a **high-profile ... meet operational goals + **Menu development and costing** in collaboration with culinary leadership + **Catering management** for daily service and special events +… more
    Sodexo (10/19/25)
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  • Line Cook Part-time

    BriteLife Recovery (Hilton Head Island, SC)
    LINE COOK/ CULINARY SUPPORT/KITCHEN HELP Do you work for a...the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory ... to join our team. You will run the back-of-house. You will assist the daily operations of the kitchen, help oversee the kitchen to ensure that the highest quality of… more
    BriteLife Recovery (10/22/25)
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  • Director of Food & Beverage

    IHG (San Antonio, TX)
    …competitor activity / industry innovation. Review and approve menu design and concepts with the Executive Chef . + Make sure food and drinks are secure and stored ... and Beverage you'll lead and direct food and beverage operations , ensuring quality service and standards are maintained to.../ higher education qualification / equivalent in Hotel Management, culinary arts, or related field + 4+ years' related… more
    IHG (10/22/25)
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