- Compass Group, North America (Minneapolis, MN)
- …and look forward to hearing from you. **Job Summary** We are currently seeking an Executive Chef for a potential new business account in Minnesota. You will be ... for you to advance professionally and make an immediate impact in our culinary landscape! **Key Responsibilities:** + Plan regular and modified menus according to… more
- Compass Group, North America (Atlanta, GA)
- …opportunities for our people! **Job Summary** Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all kitchen ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...+ Oversee purchasing, inventory management, and vendor relations + Support VIP events and collaborate with front-of-house teams for… more
- Compass Group, North America (St. Petersburg, FL)
- …industry. **_Come grow with us. We are Canteen._** **Job Summary** **The Catering Executive Chef ** holds duties related to successful execution and coordination ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...(verbal and written) with clients, senior management, and WPC support staff + Ability to respond effectively to continuously… more
- Compass Group, North America (Jacksonville, FL)
- TouchPoint **Salary:** **Other Forms of Compensation:** **Pay Grade:** 16 **TouchPoint, Support Services,** provides customer focused support services. As ... **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given...Regional leader who models competencies and behaviors which that support company values + Plans and creates menus to… more
- Compass Group, North America (New York, NY)
- …events as needed with staff, culinary support Marketing/Sales * Works with Executive Chef or General Manager to plan seasonal tastings of new menu items, ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...to quality food and exemplary service. * Supports the Executive Chef in having ownership of the… more
- Oregon State University (Corvallis, OR)
- …employees to do better and open to input from all. + Work closely with the Executive Chef , Registered Dietician, General Manager, and Chefs de Cuisine. + As a ... values of UHDS . The purpose of the Sous Chef is to provide support for day...using a clear and positive communication style. The Sous Chef requires culinary skills necessary to provide… more
- Compass Group, North America (Savannah, GA)
- Compass Corporate **Position Title: Executive Chef ** **Salary: $80,000 - $88,650** **A family of companies and experiences** As the leading foodservice and ... support services company, Compass Group USA is known for...equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food and… more
- Hotel Equities (Green Bay, WI)
- …hotel development and hospitality management company, is currently searching for a remarkable Executive Chef Hotel Northland Green Bay, WI. General Purpose: Plan ... & Beverage Department. + Participate in long range planning. + Participate, support and make recommendations for ongoing hotel programs with continues improvement in… more
- AdventHealth (Minneola, FL)
- …Career Development - Whole Person Wellbeing Resources - Mental Health Resources and Support **Our promise to you:** Joining AdventHealth is about being part of ... and external contacts to coordinate promotional opportunities and events, such as culinary demonstrations, taste tests, and media appearances. + Creates new recipes… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …University and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + ... recipe development, and cost control. This role may also support other areas within the Culinary Department,...relations and conflicts in consultation with Executive Chef and Executive Director of Culinary… more
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