- IHG (Los Angeles, CA)
- …and guest satisfaction. **A little bit about your day to day:** Reporting to the Executive Chef , every day is different, but you mostly be: + Supervise and ... to guest inquiries promptly while delivering exceptional customer service. + Assist the Executive Chef with overall kitchen operations and food preparation. +… more
- Compass Group, North America (Springfield, IL)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Traveling/Regional Sous Chef ** **Are you passionate about culinary arts and ready to ... Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL...our already amazing associates, assist with catering functions and support our retail cafe programs. If you thrive in… more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...Chef as the second in command over the culinary department. The work schedule is event driven and… more
- Compass Group, North America (Palo Alto, CA)
- …schedule; shifts include breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls + Help ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of… more
- Unbridled (Canon City, CO)
- …preparation, plating, and quality control, while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and recipe ... Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences across our diverse… more
- Compass Group, North America (West Lafayette, IN)
- …We are seeking an experienced and passionate Sous Chef to join our culinary team and support the daily operations of our university athletic dining program. ... The ideal candidate will bring culinary expertise, attention to detail, and a strong understanding...understanding of sports nutrition. **Key Responsibilities** * Assist the Executive Chef in managing day-to-day kitchen operations… more
- Omni Hotels (Frisco, TX)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of...according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. + Oversee… more
- Hilton (Las Vegas, NV)
- …oversee the operationsof all outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal candidate will have experience ... The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team...de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's… more
- Compass Group, North America (Stamford, CT)
- …**!** **Job Summary** As a Senior Sous Chef for Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. We'll ... Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other...a team of hourly associates + Roll out new culinary programs in conjunction with Company marketing and … more
- Compass Group, North America (New Carlisle, IN)
- Eurest **Position Title: SR. CHEF MANAGER - CARLISLE, IN** **Salary:** **$85000 - $90000 / year** **Other Forms of Compensation:** **20% Bonus Opportunity** As the ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
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