- Compass Group, North America (Santa Clara, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef , you will lead all culinary operations for a high-volume ... food safety and sanitation standards, and drive innovation through menu development and culinary programming. Key Responsibilities: + Oversee all culinary… more
- Compass Group, North America (New York, NY)
- …build community one meal at a time. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ... safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and development… more
- Compass Group, North America (Memphis, TN)
- …All-Star Games. Job Summary Lead the culinary vision at FedEx Forum! As the Executive Chef , you will oversee all kitchen operations, ensuring high-quality food ... production, menu innovation, and staff development . You will maintain cost efficiency, uphold food safety...(varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
- Compass Group, North America (Atlanta, GA)
- …into exciting opportunities for our people! Job Summary Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all ... Strong background in kitchen leadership, staff management, and team development + Proven success with catering execution and premium...the world's most iconic brands + Elevate a food program that mirrors the precision and innovation of Porsche… more
- Compass Group, North America (Alameda, CA)
- …customers, caregivers, and the community. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM... of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers… more
- Compass Group, North America (Milwaukee, WI)
- …results allow us to provide the best outcomes to our clients. The Regional Chef is responsible for coordinating and leading all culinary operations for food and ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
- Marriott (Phoenix, AZ)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Mina Group (Las Vegas, NV)
- …ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Executive Chef Our Ideal candidate is: A detail oriented culinary ... work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
- Compass Group, North America (Savannah, GA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef at the Savannah College of Art and Design, you will ... reporting protocols + Participate in departmental meetings and professional development initiatives Preferred Qualifications + Associate degree in culinary arts… more
- Compass Group, North America (Salt Lake City, UT)
- …leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (Catering) at the University of Idaho located in scenic ... Growth Opportunities: At Chartwells, we're committed to championing your professional development and culinary mastery. With an encouraging environment and a wealth… more
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