- Compass Group, North America (Asheville, NC)
- …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at University of North Carolina - Asheville in ... culinarian for our dining programs. As a key leader, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role… more
- Compass Group, North America (Newark, NJ)
- …achieve their development goals within the company. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace...+ Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also… more
- Compass Group, North America (Oxford, OH)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at University of Miami in Oxford, OH. You ... programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role… more
- Compass Group, North America (New York, NY)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef , you will lead kitchen operations, ensuring a safe, sanitary ... laws, contributing to successful audits. + Engage in continuous staff development and participate in departmental meetings. Preferred Qualifications: + Associate… more
- Compass Group, North America (Green Bay, WI)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Wisconsin - Green Bay. ... programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role… more
- Marriott (San Diego, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Sodexo (Goldsboro, NC)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **Wayne UNC Health Care** located in **Goldsboro, NC** . This hospital is a 300-bed acute ... systems and procedures within Food & Nutrition including room service program , STG, LTO's, Mindful, garnishing, panning charts, production, HACCP, cleaning… more
- Marriott (Snowmass Village, CO)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Savannah, GA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
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