- Sodexo (Phoenix, AZ)
- **Role Overview** Sodexo is seeking an ** Executive Chef 1** for **Catering and Concessions Services** at **Grand Canyon University** , located in **Phoenix, AZ** ... such as GCU Arena and stadium kiosks, the concessions program emphasizes speed, quality, and consistency. From traditional favorites...highest of culinary standards + strong coaching and employee development skills + have a passion for food and… more
- Marriott (West Hollywood, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Sodexo (Baltimore, MD)
- …partners throughout the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef , Resident Dining** at **Morgan State University,** located in ... systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary...+ Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of… more
- Marriott (West Hollywood, CA)
- …* Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * ... for this position is $107,000 to $149,000 annually. Marriott offers a bonus program , comprehensive health care benefits, 401(k) plan with up to 5% company match,… more
- Marriott (Marana, AZ)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Snowmass Village, CO)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Mclean, VA)
- …* Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * ... for this position is $107,000 to $149,000 annually. Marriott offers a bonus program , comprehensive health care benefits, 401(k) plan with up to 5% company match,… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
- Compass Group, North America (New York, NY)
- …identify and source with new vendors as needed. Work with Creative Director and Executive Chef to determine development calendar and internally promote new ... Union Square Events Position Title: Pastry Chef Reports To: Executive Chef...understand and nurture the company core values and F&B program . Develop and implement new recipes, culinary activations, and… more
- Compass Group, North America (New York, NY)
- …identify and source with new vendors as needed. * Work with Creative Director and Executive Chef to determine development calendar and internally promote new ... Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other...understand and nurture the company core values and F&B program . * Develop and implement new recipes, culinary activations,… more