- Marriott (Bal Harbour, FL)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **MedStar Washington Hospital Center in Washington, DC** for our **top leadership ... process improvement, culinary innovation and execution, financial management, culinary team development , client relationships, and a willingness to support and serve… more
- ARAMARK (Halethorpe, MD)
- **Job Description** The Executive Sous Chef at Guinness is the lead culinary professional responsible for supervising Brewery culinary operations. ... the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly...through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
- Mina Group (Las Vegas, NV)
- Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering ... work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
- Compass Group, North America (Cheshire, CT)
- …occurrence reporting + Participate and attend departmental meetings, staff development , and professional programs as appropriate Preferred Qualifications: + AS ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
- Sodexo (Washington, DC)
- …create and drive the culinary strategy for the business, elevating our culinary program to the next level. Heavy focus on international cuisine, plant-based food ... of sustainability have experience with purchasing, menu planning and development to include cycle menus. + Manage a team...include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible… more
- Oregon State University (Corvallis, OR)
- …on the 6 monthly health department inspections. + -In collaboration with the AD: Culinary/ Executive Chef , oversee the development and implementation of all ... catering, and apartments. UHDS operates the Housing & Dining program at OSU -Cascades, and is developing student housing...within the dining center. + -Works with the AD: Culinary/ Executive Chef to the development … more
- Hilton (San Diego, CA)
- …outlet operation managing a team of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability ... forward through innovation, strong organization, and the training and development of others\. At least 3 years experience as...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... to drive the business forward through staff training and development , creativity, and strong organization\. At least five \(5\)...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more