• Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …role in shaping our food service operations. You will collaborate with the Executive Chef to supervise and enhance the preparation, flavor, and presentation ... is eager to drive culinary excellence. Key Responsibilities: + Collaborate with the Executive Chef to manage kitchen operations, including cost control and menu… more
    Compass Group, North America (03/27/25)
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  • Chef Manager

    Compass Group, North America (Columbus, GA)
    Eurest Position Title: CHEF MANAGER - COLUMBUS, GA Salary: $65000 Other Forms of Compensation: 15% annual bonus As the leader in business and industry dining, Eurest ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account. This is… more
    Compass Group, North America (04/23/25)
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  • Regional Chef I - B&I

    Compass Group, North America (Portage, MI)
    …with the company's core values. + Plan and create diverse menus, including menu development for chef 's tables, catering expos, and other events specific to B&I ... CulinArt Sector Position Title: REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private… more
    Compass Group, North America (03/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Rensselaer, NY)
    …upon which we will build your experience with us. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (05/08/25)
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  • Pastry Senior Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …cooking, and service of various food items. You'll work closely with the Executive Chef to develop menus, manage costs, and execute high-volume catering ... impact in a dynamic, high-energy environment. Key Responsibilities: + Assist the Executive Chef in managing kitchen operations and controlling costs. +… more
    Compass Group, North America (04/04/25)
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  • Senior Pastry Sous Chef - Wingate…

    Compass Group, North America (Wingate, NC)
    …of baked goods, desserts, and pastries for multiple service areas + Assist the Executive Chef with menu development focused on seasonal and student-driven ... leadership role in overseeing all aspects of the pastry program . This includes supervising the preparation and presentation of...dining and catered events. You will collaborate with the Executive Chef to develop innovative pastry menus,… more
    Compass Group, North America (05/01/25)
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  • Sous Chef - University of Alabama

    Compass Group, North America (Tuscaloosa, AL)
    …high-volume services catering to 3,000 individuals per session. Working closely with the Executive Chef , you'll help craft daily menus, oversee food preparation, ... and culinary teams. Key Responsibilities: + Collaborate with the Executive Chef on cost management and budgeting....and play a key role in menu planning and development . Preferred Qualifications: + Associate's degree in Culinary Arts… more
    Compass Group, North America (05/09/25)
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  • Senior Sous Chef - Soldier Field

    Compass Group, North America (Chicago, IL)
    …food quality and presentation + Uphold all health and safety protocols + Collaborate with Executive Chef on menu development + Monitor inventory and control ... safety standards, and help drive innovation while supporting our Executive Chef . Key Responsibilities: + Oversee daily...(varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
    Compass Group, North America (04/04/25)
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  • Chef Mgr - Christus Surgical Hospital

    Compass Group, North America (Corpus Christi, TX)
    …Must have a working knowledge of HACCP + Three years of culinary management/ Executive Chef experience in contract foodservice, fine dining setting, or restaurant ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
    Compass Group, North America (03/05/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet...is $87,000 to $120,000 annually. Marriott offers a bonus program , comprehensive health care benefits, 401(k) plan with up… more
    Marriott (05/09/25)
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