- Compass Group, North America (Tuscaloosa, AL)
- …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are ... seeking a Chef Manager to join our Morrison Healthcare Team to...contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in… more
- Compass Group, North America (Fort Washington, PA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... team in Fort Washington, PA Are you a growth-minded Chef professional looking to make a significant impact? We...lead a small but dynamic team, innovate with menu development , and drive sustainability initiatives. If you are passionate… more
- Marriott (Aurora, CO)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Chef de Cuisine, Old Hickory Steakhouse, Relocation Assistance...process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities**… more
- Sunrise Senior Living (Morris Plains, NJ)
- …Sunrise of Morris Plains **Job ID** 2025-228507 **JOB OVERVIEW** The Chef Manager is responsible for providing outstanding customer service, overall leadership, ... as defined by accounting guidelines. **Training, Leadership, and Team Member Development ** + Provide overall management of the department, including but not… more
- Compass Group, North America (Shakopee, MN)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... your career with Eurest. Job Summary Working as the Chef Manager Senior you will be responsible for back...food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include… more
- Compass Group, North America (Boston, MA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Ignite ... environment. We are seeking a talented and driven Sous Chef to join our culinary team. This role is...responsible for supporting the overall success of our food program and managing daily culinary operations. The ideal candidate… more
- Compass Group, North America (Port Saint Lucie, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Salary: ... $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back...acute care setting. You will maintain a quality culinary program and process all financial reporting. Duties also include… more
- Marriott (Orlando, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
- Compass Group, North America (Spring, TX)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more