• Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
    Marriott (06/13/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (San Diego, CA)
    …and kitchen operating supplies. Participates in all inventories as required. Provides EEO Program support and takes all positive actions needed to assure and advance ... of Employment Qualifications One year of experience with food preparation, menu development and kitchen oversight operations Knowledge and ability to perform routine… more
    Commander, Navy Installations (07/04/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …down stations for the conclusion of events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects ... and train Associates + In charge of training and development of all stewards + Creat ea nd distribut...food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet… more
    Spanish Peaks Mountain Club (07/16/25)
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  • Assistant Executive Steward - Waldorf…

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... specialized experience and location\. **What will I be doing?** As an Assistant Executive Steward, you would be responsible for assisting in the direction and… more
    Hilton (07/16/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …or foodservice setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification ... Requirements (ACF Standards): * Minimum Certification Requirements: Certified Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry… more
    State of Georgia (05/30/25)
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  • Director of Stewarding

    Spanish Peaks Mountain Club (Bluffton, SC)
    …breaking down stations for the conclusion of events + Drive and maintain the kitchen recycling program + Assist the Executive Chef and Executive Sous ... and onboard all Stewarding Associates + Oversee training and development of all Stewards + Create and distribute a...& beverage and banquet equipment + Communicate daily with Executive Chef , Executive Sous … more
    Spanish Peaks Mountain Club (07/22/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …university, or commercial) with a variety of concepts or as a Corporate Executive Chef + Experience and comprehensive knowledge of culinary techniques, menu ... as a condition of employment + American Culinary Federation certification at the Executive Chef level (CEC) is strongly encouraged to be obtained within… more
    University of Michigan (08/01/25)
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  • Purchasing Manager

    Marriott (Houston, TX)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
    Marriott (07/25/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen environment, and...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef .… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Dining Services Director

    Sunrise Senior Living (Silver Spring, MD)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... leadership of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director. **RESPONSIBILITIES &… more
    Sunrise Senior Living (07/10/25)
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