• Culinary/Back of House Manager in Training…

    Compass Group, North America (Rochester, MN)
    …on a managerial assignment in operational areas such as: + Sous Chef + Chef Management ABOUT THE ACCELERATED MANAGER PROGRAM : AMP is a unique combination of ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
    Compass Group, North America (05/08/25)
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  • Advanced Cook

    Vail Resorts (Stowe, VT)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development ...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
    Vail Resorts (05/10/25)
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  • Production Manager

    Compass Group, North America (College Station, TX)
    …Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... parking , shift meals, safety shoes if needed, and chef coats + Salary: $55,000 + Grade: 11 We...for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program… more
    Compass Group, North America (03/06/25)
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  • Cook - Deckhand - Bowhead Transport Company

    UIC Government Services and the Bowhead Family of Companies (Anchorage, AK)
    …System (FSM) + Current Serv-Safe Certification + Or, a current certification as an Executive Chef or higher from the American Culinary FederationOr, Graduate of ... a superior work environment with a focus on career development , great wages and benefits. UIC Bowhead Transport, LLC...defined as possessing the following; + 2 years of Chef /Cook experience with shipboard experience + Successfully completed MSC… more
    UIC Government Services and the Bowhead Family of Companies (03/04/25)
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  • Overnight Baker I -Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …responsible for operating the baking section of the kitchen while working closely with the Executive Pastry Chef and Sous Chef to deliver an excellent Guest ... - for you and your family Mental health resources including Employee Assistance Program Best\-in\-Class Paid Time Off \(PTO\) Go Hilton travel program : 100… more
    Hilton (05/08/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …team performance. Menu planning and recipe development skills sufficient to assist the Executive Chef with creating items in line with chef specialties ... **FLSA Status** : Nonexempt + Designated in Connect 700 Program for Applicants with Disabilities (https://mn.gov/mmb/careers/diverse-workforce/people-with-disabilities/connect700/) : Yes **The… more
    State of Minnesota (04/13/25)
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  • Beverly's - Lead Line Cook (experienced)

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …ensuring adherence to recipes, cooking techniques, and presentation standards. + Collaborate with the Executive Chef and Sous Chef to develop new menu items ... kitchen staff. + Assist in training new team members and promoting professional development within the kitchen team. Qualifications: + Proven experience as a Line… more
    Coeur d'Alene Resort (03/21/25)
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  • Hospitality Service Supervisor - Louisville Campus

    Brown-Forman (Louisville, KY)
    …of internal meetings and special events. * Collaborate with Senior Manager and Executive Chef to develop and implement catering offerings and systems of ... and visitors. Delivering services of featured cocktails, innovative menus, specialty coffee program , and meeting and events support will engage your creativity and… more
    Brown-Forman (02/21/25)
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  • Lead Cook: Asian Cuisine Toucan Charlies Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques,...savings plan + discretionary match + Education Tuition Reimbursement Program + Paid Vacation + Holiday Pay + Recreation… more
    Atlantis Casino Resort Spa (04/15/25)
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  • Restaurant Event and Sales Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... of premium beef and seafood complimented by a cutting-edge wine and spirits program , and using local farmers and purveyors to highlight the regions finest… more
    Mina Group (04/02/25)
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