• Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    … chef , including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine dining, executive catering, and B&I operations. ... partnerships, a delivery service, complimentary snacks/beverages, and an extensive catering program . This role requires expertise in fine dining, innovative menu… more
    Compass Group, North America (06/27/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... supervision of student managers and the student manager training program . + Conducts or delegates daily pre-service. + Communicates...culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Nutrition Operations Assistant

    Compass Group, North America (Norman, OK)
    …University of Oklahoma The Food Service Dietitian will collaborate with the Performance Executive Chef , General Manager, and the University of Oklahoma Sports ... and search requisition ID number 1446794 . The advertised program is an AI recruiting assistant that helps you...house activities, training, and services + Consult with Levy Executive Chef on tastings, preparations and presentations… more
    Compass Group, North America (07/27/25)
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  • Line Cook

    Silver Diner Development, LLC (Washington, DC)
    …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... our kitchens. Our line cooks prepare food by award-winning executive Chef Ype Von Hengst using fresh...Medical, dental, and vision insurance. 401K plan. Employee Assistance Program . + Perks: Referral Bonus Program , Meal… more
    Silver Diner Development, LLC (05/22/25)
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  • Stewarding Manager

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …breakdown stations for the conclusion of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with ... policies and procedures through established human resource processes with assistance of the Executive Chef . QUALIFICATIONS + High School Diploma or equivalent is… more
    Spanish Peaks Mountain Club (06/28/25)
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  • Cook

    AdventHealth (Zephyrhills, FL)
    …Floridas finest beaches **The role you'll contribute:** Under the direct supervision of the Executive Chef , the cook will prepare, season and cook food for ... + Benefits from Day One + Student Loan Repayment Program + Career Development + Whole Person...meals are ready at specified times. + Consults with Executive Chef regarding use of leftovers. +… more
    AdventHealth (06/05/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... for a part time Instructors to teach various courses in the Culinary Arts program . The part time Culinary Arts Instructor will support the mission of the Hospitality… more
    Niagara County Community College (07/31/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development ...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
    Vail Resorts (06/29/25)
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  • General Manager

    Compass Group, North America (San Jose, CA)
    …+ Maintain outstanding client, guest, and internal relationships + Collaborate with the Executive Chef and culinary team to develop innovative, seasonal menus + ... are seeking a strategic and service-focused General Manager to lead a high-quality, chef -driven food program at a fast-growing tech company. This Monday-Friday… more
    Compass Group, North America (06/27/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …team performance. Menu planning and recipe development skills sufficient to assist the Executive Chef with creating items in line with chef specialties ... **FLSA Status** : Nonexempt + Designated in Connect 700 Program for Applicants with Disabilities (https://mn.gov/mmb/careers/diverse-workforce/people-with-disabilities/connect700/) : Yes **The… more
    State of Minnesota (07/13/25)
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