• Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... mountain shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development ...rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary… more
    Vail Resorts (06/29/25)
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  • General Manager

    Compass Group, North America (San Jose, CA)
    …+ Maintain outstanding client, guest, and internal relationships + Collaborate with the Executive Chef and culinary team to develop innovative, seasonal menus + ... are seeking a strategic and service-focused General Manager to lead a high-quality, chef -driven food program at a fast-growing tech company. This Monday-Friday… more
    Compass Group, North America (06/27/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …team performance. Menu planning and recipe development skills sufficient to assist the Executive Chef with creating items in line with chef specialties ... **FLSA Status** : Nonexempt + Designated in Connect 700 Program for Applicants with Disabilities (https://mn.gov/mmb/careers/diverse-workforce/people-with-disabilities/connect700/) : Yes **The… more
    State of Minnesota (07/13/25)
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  • Food Runner

    Silver Diner Development, LLC (Washington, DC)
    …heart of Washington DC. This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard ... guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. + Earn hourly wage +...Medical, dental, and vision insurance. 401K plan. Employee Assistance Program . + Perks: Referral Bonus Program , Meal… more
    Silver Diner Development, LLC (05/22/25)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques,...savings plan + discretionary match + Education Tuition Reimbursement Program + Paid Vacation + Holiday Pay + Recreation… more
    Atlantis Casino Resort Spa (07/08/25)
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  • Certified Dietary Manager

    Sunrise Senior Living (Silver Spring, MD)
    …nutritional care plan that are routinely monitored, reviewed, and revised. + Assists the executive chef and lead cooks in developing all menus for the Skilled ... sessions as assigned. + Maintains a robust public relations program in support of the Skilled Nursing Center and...members and targeted referral sources. + Assists the DSD, executive director in completing the annual community budget. +… more
    Sunrise Senior Living (07/26/25)
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  • Temporary Nutrition Specialist

    EXOS (Dallas, TX)
    …rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, ... classes, and the Exos app, as well as immersive team-building experiences, executive coaching, and personal development programming. Our professional athlete… more
    EXOS (07/23/25)
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  • Culinary Intern

    Atlantic Health System (Morristown, NJ)
    …and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, ... cost. This commitment is also echoed in the respect, development and opportunities we give to our more than...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
    Atlantic Health System (07/09/25)
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  • Director of Sales and Marketing - Skirvin a Hilton…

    Hilton (Oklahoma City, OK)
    …the debut of Perle Mesta, a destination restaurant helmed by James Beard Award\-winning Chef Andrew Black, to the continued buzz of the Red Piano Lounge and 18,500 ... approach to drive performance\. This includes but is not limited to, development and communication of commercial strategies and standards through a structured… more
    Hilton (07/29/25)
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  • Catering Director - Nyu

    Compass Group, North America (New York, NY)
    …driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse ... for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program... Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
    Compass Group, North America (07/12/25)
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