• Executive Chef

    Presbyterian Villages of Michigan (Fort Gratiot, MI)
    …develops culinary and utility employees under the direction of the Director of Dining Services ; plans, assigns and directs work; appraises performance; rewards ... Culinary 4. Achieves resident satisfaction goals. 5. Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints.… more
    Presbyterian Villages of Michigan (08/02/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous… more
    Compass Group, North America (10/18/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …**!** **Job Summary** As **Sous Chef ** , you will support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and ... offers a dynamic experience that blends a la carte dining , bar service , and private events in...from Grand Central Terminal **Key Responsibilities:** + Assist the Executive Chef in overseeing kitchen operations for… more
    Compass Group, North America (10/30/25)
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  • Senior Executive Chef

    Northwell Health (Staten Island, NY)
    …for all culinary operations; works closely with the administrative and logistical side of Dining Services to assure the execution of high quality food. + ... patients and patrons. Establishes and maintains food quality, safety and service excellence standards, policies and procedures working closely with system food… more
    Northwell Health (10/29/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    Executive Steward on all banquet equipment needed to perform a banquet. + Work with the Executive Chef and Executive Sous Chef on all cost control, ... Chef is responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger. + Monthly training classes with… more
    Omni Hotels (10/16/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …relations and conflicts in consultation with Executive Chef and Executive Director of Culinary Services and Events. + Assist in recruiting, training, ... Non-Exempt, Support Staff, Full Time Job Number 02073 Department Dining Service - SJU Opening Date 07/29/2025...with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance,… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Executive Chef

    Mina Group (Estero, FL)
    …necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work ... embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management...Basic Qualifications + 6 years' experience in a fine dining high volume kitchen, with at least 2 years… more
    Mina Group (09/23/25)
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  • Chef de Cuisine

    Guest Services (Big Sur, CA)
    Chef de Cuisine prepares foods for service according to assignment by the Executive Chef and General Manager. The Chef de Cuisine must also assist in ... de Cuisine is the direct management assistant to the Executive Chef and is second in command...as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services more
    Guest Services (09/18/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects ... the equipment, and communicate the information effectively to the Executive Chef + Work closely with the...and execute high culinary standards + Closely monitor guest dining experiences + Maintain general knowledge of culinary trends… more
    Inns of Aurora (08/09/25)
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  • Sous Chef - (Golden 1 Center)

    ASM Global (Sacramento, CA)
    …in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the...operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development… more
    ASM Global (10/16/25)
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