- Compass Group, North America (San Francisco, CA)
- …daily menu items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef , you will help develop menus, manage ordering, and may ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...professional. Evening shift role. **Key Responsibilities:** + Assist the Executive Chef in managing cost controls and… more
- Compass Group, North America (Seattle, WA)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Eurest **Position Title: CHEF MANAGER - SEATTLE, WA** **Salary:** **$80000 -.../ year** As the leader in business and industry dining , Eurest is the company to join if you… more
- Compass Group, North America (Bronx, NY)
- …coffee bars, concessions, executive dining , catering and conference dining , social catering/special events, office coffee service and vending. CulinArt's ... segments and geographic regions. **Job Summary** As the **Senior Chef Manager,** you will lead both front- and back-of-house...both front- and back-of-house operations for a high-volume, corporate dining account in Bronx, NY that includes a wide… more
- Compass Group, North America (Philadelphia, PA)
- …coffee bars, concessions, executive dining , catering and conference dining , social catering/special events, office coffee service and vending. CulinArt's ... industry segments and geographic regions. **Job Summary** The **Regional Chef ** will provide culinary support, as well as coach...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
- Compass Group, North America (Los Angeles, CA)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... seeking an experienced culinary leader to join our corporate dining team. Working as the Sr Chef ...and back of the house operations for the food service departments. You will maintain a quality culinary program… more
- Unbridled (Canon City, CO)
- …preparation, plating, and quality control, while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and recipe ... Job Description Unbridled Hospitality Group, a dynamic full- service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic… more
- Compass Group, North America (Washington, DC)
- Occasions **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $75,000 to $80,000** **Other Forms of Compensation:** **_a vision for ... creating remarkable events_** FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE . Our Approach Since 1986, Occasions Caterers is a...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Mobile, AL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** ... hotels, corporate dining , education, military, health care, and/or related food service operations. + Knowledge of food and industry trends with a focus on… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** Our Passion is ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- ASM Global (Tampa, FL)
- …replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for shift; high level ... entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and...culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual … more