• Director of Banquets

    Omni Hotels (Fort Lauderdale, FL)
    …at all times guest satisfaction. + Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and the good ... Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service...rooms and pre-function meeting space with waterfront views. The Director of Banquets is responsible for ensuring proper set… more
    Omni Hotels (05/10/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …+ Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director . + Consistent maintenance of environments of all outlets ... and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu...Director of F&B. + Attends daily and weekly food and beverage meetings. + Performs any other duties… more
    Omni Hotels (05/13/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for...requests of Outlet Managers prior to submitting to the Director of Food and Beverage + Maintenance… more
    Omni Hotels (05/17/25)
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  • Director of Banquets

    AT&T Hotel & Conference Center (Austin, TX)
    …specific menu information to the servers, by coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning functions to the ... Come join our team as our next Director of Banquets at the AT&T Hotel and...and Wine as well as all non-alcoholic beverages and food . + Directly oversee the actual set-up and service… more
    AT&T Hotel & Conference Center (05/21/25)
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  • Culinary Director Chase Center

    Compass Group, North America (San Francisco, CA)
    …field, or culinary certificate preferred. . At least four (4) years holding a previous Executive Chef position . Ten (10) + years of total culinary management ... Forms of Compensation: Pay Grade: 16 Our Passion is Food ! At Bon Appetit Management Company we are committed...Food Management is searching for a talented Culinary Director to join our team. Our ideal Culinary … more
    Compass Group, North America (05/09/25)
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  • Director Of Banquets

    Compass Group, North America (Austin, TX)
    …specific menu information to the servers, by coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning functions to the ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...a career where you can flourish. Job Summary The Director of Banquets is responsible for the successful operation… more
    Compass Group, North America (05/20/25)
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  • Catering Operations Director - SUNY

    Compass Group, North America (Plattsburgh, NY)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote... and service! We are currently seeking a Catering Director for a high-volume and premiere catering department at… more
    Compass Group, North America (05/13/25)
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  • QA Manager (Health & Food Safety)

    Compass Group, North America (Cambridge, MA)
    …open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... Restaurant Associates Position Title: QA Manager (Health & Food Safety) Reports To: Director of..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more
    Compass Group, North America (05/01/25)
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  • Director of Restaurants & Bars (Full-time)…

    IHG (Miami, FL)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... the Sun Sentinel. **Your day to day:** As the ** Director of Restaurants & Bars,** you will lead and...Restaurants & Bars,** you will lead and direct the food and beverage operations of all the restaurants and… more
    IHG (05/07/25)
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  • Wine Director

    The Resort at Paws Up (Greenough, MT)
    …and coordinate wine events, tastings, and pairing dinners for guests. + Collaborate with the Executive Chef and Food & Beverage team to create thoughtful ... both guests and team members alike. Position: The Wine Director is responsible for curating and overseeing the Paws...proper administration processes are followed + Collaborate with the Food and Beverage team to create and implement new… more
    The Resort at Paws Up (05/21/25)
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