• Cook

    ASM Global (Long Beach, CA)
    …additional responsibilities as assigned by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies or intolerances. + Ensure ... Job Title: CookDepartment: CulinaryReports To: Director of CulinaryEmployee Type: Part-TimeSalary: $19 per hour...Assist with any other tasks as assigned by the Executive Sous Chef . Qualifications:To perform this job… more
    ASM Global (04/08/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers with food allergies or intolerances Make sure all ... Line Cook Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an...appropriate areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this… more
    ASM Global (04/02/25)
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  • Line Cook

    ASM Global (Long Beach, CA)
    …additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies or intolerances. + ... Job Title: Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50...+ Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this… more
    ASM Global (04/02/25)
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  • Premium Suites and Catering Manager

    ASM Global (Omaha, NE)
    …and maintain the integrity of the Food and Beverage Department. + Work with Executive Chef to create menus to present to Clients as possible options for ... Job Title: Premium Suites and Catering Manager Department: Food & Beverage Reports to: Director ...position is $65k-$75k. MAJOR RESPONSIBILITIES: + Work with the Executive Chef to create menu items that… more
    ASM Global (05/15/25)
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  • Restaurant Manager - The B-Liner

    Kiawah Development Partners (Kiawah Island, SC)
    …trash, furniture and patio. + Maintain open communication with the Clubhouse Manager and Executive Chef . + Report tableware needs + Report sales trends + Oversee ... renovated in 2019 with James Beard Award winning Charleston Chef Mike Lata. We serve the finest local seafood...We strive to compete and exceed the service and food of the top restaurants in Charleston and in… more
    Kiawah Development Partners (05/17/25)
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  • Assistant Banquet Manager

    Vail Resorts (Champion, PA)
    …and maintain positive working relationships. Work closely with the Culinary Team primarily the Executive Chef and Banquet Chef . Communicate all changes, menu ... staff, in cooperation with the Banquet Manager and F&B Director . Day-to-day management includes but is not limited to;...comprehensive knowledge of all aspects of the F&B department: chef 's core principles regarding food , menu item… more
    Vail Resorts (05/05/25)
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  • Line Cook

    ASM Global (Waco, TX)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Director ...the Executive Chef or Sous Chef . + Prepare dishes for customers with food ... Cook at the Waco Convention Center. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner....of foods, including meat, seafood, poultry, vegetables, and cold food items. + Properly label and date food more
    ASM Global (05/02/25)
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  • Catering Manager - George Mason University

    Compass Group, North America (Fairfax, VA)
    …catering solutions to meet our customer needs, while working closely with the Catering Director and Catering Executive Chef on menu development. Events ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
    Compass Group, North America (05/29/25)
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  • Restaurant Manager - PM

    Omni Hotels (Charlottesville, VA)
    …front of the house uniform inventories by proper forecasting and purchasing. + Assist Executive Chef in refinement of successful daily menu specials. + Assure ... financial information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef , and Accounting. + Participates on the budgeting and… more
    Omni Hotels (05/23/25)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center Sales regarding last ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is served in a timely… more
    ASM Global (04/04/25)
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