- Compass Group, North America (Wauchula, FL)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Director for this acute rehab location. In this role you will be responsible ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: This… more
- Oregon State University (Corvallis, OR)
- …OSU and UHDS , purchasing local, sustainable, and seasonal; + -Confer with Assistant Director for Culinary (AD: Culinary)/ Executive Chef to develop culinary ... Director of UHDS . The purpose of the Chef de Cuisine is to provide support and leadership...health department inspections. + -In collaboration with the AD: Culinary/ Executive Chef , oversee the development and implementation… more
- University of Massachusetts Amherst (Amherst, MA)
- …planning and implementation of special projects designated by the Executive Chef , Residential Dining and the Director of Operations, Residential Dining. ... proper menu execution. + Works within the established operating food budget, accountable to the Director of...allergy programs. + Communicates with the Dining Commons Associate Director and Executive Chef Residential… more
- HCA Healthcare (Gainesville, FL)
- …We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food being ... intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what… more
- Compass Group, North America (Arlington Heights, IL)
- Unidine Position Title: SOUS CHEF at The Moorings of Arlington Heights Reports to: Executive Chef / Sr. Director of Dining Services Salary: $60,000 per ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Winter Park, FL)
- …and Core Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs ... the leadership team in planning, implementing and supporting new food concepts or programs within a respective territory including...+ This position will require 75%-80% travel + Certified Executive Chef an added plus! Apply to… more
- Compass Group, North America (Collierville, TN)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef Director of Dining in developing new menus, ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...food service team members. Job Summary As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Lakewood, NJ)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Trains team members on ... is a seasonal, event-based position, with a duration from April-September. Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure...turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward… more
- Compass Group, North America (Richmond, VA)
- …guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also ... Eurest Position Title: CATERING SOUS CHEF I - VA Pay Grade: 11 Reports To: Director of Dining Services Salary: $55000-$60000 / year As the leader in business and… more