• Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef . + Set up of non-food ... to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the… more
    ASM Global (01/06/26)
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  • Food Service Manager 3

    Sodexo (Oneonta, NY)
    …support multiple service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a ... professional goals.** Sodexo's Campus Segment is seeking an experienced **Food Service Manager 3** to support multi-functional food service operations in the main… more
    Sodexo (12/03/25)
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  • General Manager 4 - Food

    Sodexo (Trenton, NJ)
    …business goals. + **Lead and develop a talented team** : + 3 salaried managers ( Executive Chef , Operations Manager , Catering Manager ) + 30 hourly, ... **Role Overview** ** General Manager 4 - High-Profile Account...**modern cafe** featuring **7 unique stations** : hearth/pizza, grill, chef 's kitchen/entree station, sushi, deli, soup, salad bar, and… more
    Sodexo (01/06/26)
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  • General Manager in Training

    Clover Food Lab (Boston, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ... the help of freezers or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team to make beautiful… more
    Clover Food Lab (01/02/26)
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  • General Manager 5 - Food

    Sodexo (Greenwich, CT)
    …one of the region's most respected community hospitals? **Sodexo** is seeking a ** General Manager 5-Food** to lead food and nutrition operations at **Greenwich ... of the Yale New Haven Health System. As the General Manager , you will serve as the...a talented team of 6-8 Sodexo Managers (including Retail, Executive Chef , Patient Services, and Patient Experience)… more
    Sodexo (01/07/26)
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  • General Manager

    Spanish Peaks Mountain Club (Irvine, CA)
    …fitness center. SUMMARY Associate must physically work in Mexico City The Hotel General Manager is responsible for the overall success of all hotel ... a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge....a luxury operation + Pre-opening hotel experience as a General Manager is preferred. + Experience in… more
    Spanish Peaks Mountain Club (12/18/25)
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  • General Manager 3 - Food

    Sodexo (Charleston AFB, SC)
    … 3** will report to the district manager and will have oversight of an Executive Chef , and a Subcontractor manager . The GM will also support various ... make a positive impact. Sodexo Government Services has an exciting opportunity for a ** General Manager 3** to be part of a growing division. Sodexo is seeking a… more
    Sodexo (01/09/26)
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  • Kitchen Manager

    ASM Global (Albuquerque, NM)
    …kitchen employees in culinary activities while developing knowledge of staff. + Assists the Executive Chef in all areas of menus and food related operations. + ... Manager DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Full time/hourly, Non-Exempt Summary: Legends Global,...responsibility for the kitchen in the absence of the Executive Chef . + Monitors and controls food… more
    ASM Global (01/16/26)
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  • Area General Manager

    Sodexo (Collegeville, PA)
    …Manage the onsite team at our flagship Collegeville location, including 2 salaried managers ( Executive Chef and Operations Manager ) and 10 hourly employees. ... **Role Overview** **Area General Manager - Corporate Dining Services** **Location:** Collegeville, PA (with oversight of King of Prussia, Marietta, and virtual… more
    Sodexo (12/05/25)
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  • Service Director

    Compass Group, North America (New York, NY)
    …through post-service review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef , and Beverage Director ... to align culinary and service experiences + Refine and enforce all service standards, steps of service, and guest engagement protocols, ensuring each moment reflects Marcel's refined hospitality + Manage recruitment, onboarding, and development for all FOH… more
    Compass Group, North America (12/12/25)
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