• Restaurant Floor Manager

    NeueHouse (New York, NY)
    …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... in all interaction with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible for instilling (and maintaining)… more
    NeueHouse (10/22/25)
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  • Dining Services Manager I

    Compass Group, North America (Rochester, MN)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... As a Dining Services Manager I, you will manage a team of food...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (01/08/26)
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  • Dining Services Manager I- Retirement…

    Compass Group, North America (Malvern, PA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... and geographic regions. **Job Summary** As a **Dining Services Manager I,** you will manage a team of food...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
    Compass Group, North America (12/31/25)
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  • Restaurant Sales Manager

    Tommy Bahama (The Woodlands, TX)
    …- Promote Tommy Bahama as a special events destination in partnership with the Executive Chef + Set the course - Provide timely direction and supervision ... relate to the group/event + Support your crew - Partner with Retail general manager to identify cross-promotional retail opportunities for group/event dining… more
    Tommy Bahama (12/22/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager , and managers of all other ... Title: Food & Beverage Director Department: Food and Beverage / Savor Reports To: General Manager FLSA Status: Salaried Exempt Job Summary The Food & Beverage… more
    ASM Global (12/13/25)
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  • Prep Cook - Dune House Hotel & Spa - Jacksonville

    Sage Hospitality Group (Atlantic Beach, FL)
    …memory of yourself or other employees. * Performs other related duties as assigned by the chef or manager -on-duty. * Return all food items not used on next shift ... all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that...kept at proper temperatures. * Answer, report and follow executive or sous chef 's instructions * Clean… more
    Sage Hospitality Group (01/08/26)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …memory of yourself or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift ... all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that...kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean… more
    Sage Hospitality Group (12/12/25)
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  • Grab and Go Outlet/Sugar Bush Baker

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …Outlet/Sugar Bush Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager / Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen ... under the direction of the Grab and Go Outlet Manager and the Executive Chef ...crouch. The above statements are intended to describe the general nature and level of work performed by people… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Porter/Receiver

    City Winery (New York, NY)
    …all deliveries at loading dock * Compare existing Purchase Orders (supplied by Executive /Sous Chef ), with each delivery invoice to carefully identify and cross ... date the original invoice and leave it for the Executive /Sous Chef in designated area * Any...Check the stock frequently and submit orders to the Executive /Sous Chefs whenever supplies are low. In general… more
    City Winery (01/15/26)
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  • Food Service Worker (Evening Shift)

    Masonicare (Shelton, CT)
    …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident,...Resident, Families, Staff Essential Responsibilities: 1. Assist in the general sanitation of the kitchen, which encompasses all aspects… more
    Masonicare (11/16/25)
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