- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- BayCare Health System (Clearwater, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **_This position requires Level II screening through the Florida Care Provider Background Screening Clearinghouse, managed by the Agency for Health Care… more
- Hartford HealthCare (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... serves a region of 300,000 people in 19 towns. POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food… more
- ASM Global (Wichita, KS)
- …attendance is an essential job function. + Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, ... for assigned location. + Follows all rules and regulations which apply to Food and Beverage. + Performs other related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow directions and effectively… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Plant City:South Florida Baptist | Support Services | PRN… more
- Guest Services (Mount Rainier, MD)
- …delicious, and meet recipe and food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay ... to 1,200 customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing,… more
- Compass Group, North America (Columbus, OH)
- …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... as necessary. + Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to address and resolve going… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and direction from the pastry leadership team. This role will report to the Executive Pastry Chef and will contribute to the organization as an active ... business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONSMajor areas of responsibility include, but are not limited to:* Passion for the baking field.* Maintaining the highest level of… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- County of Northampton (Nazareth, PA)
- …RECEIVED This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager. SUPERVISION EXERCISED This position ... this arrangement, the employee is provided with an annual $1,500.00 opt out payment. II . Vision and Prescription Coverage begins for the employee the first of the… more