- Sodexo (Columbus, OH)
- **Role Overview** As an ** Executive Catering Chef at Sodexo** , you'll lead culinary operations for our client at Nationwide in Columbus, Ohio. Your expertise in ... top-tier clients, while driving innovation and creativity in the kitchen + Stay ahead of culinary trends, ensuring menus...dietary trends and client preferences + Mentor and inspire kitchen staff, elevating their skills and ensuring high standards… more
- Sunrise Senior Living (Chevy Chase, MD)
- …me, that's a big breath of fresh air."_** **_- Sunrise Leader_** The Executive Chef /Dining Services Director is responsible for providing outstanding customer ... borne illness + Maintains a clean, organized, and clutter-free kitchen environment + Completes and maintains accurate food production...+ Two (2) to three (3) years' experience supervising kitchen , food service and dining room operations in a… more
- Sodexo (Plainsboro, NJ)
- **Role Overview** **Sodexo** is seeking a skilled ** Executive Chef 3** to lead an innovative, high-volume food service operation at a large headquarter campus ... flair to impress top-tier clients, while driving innovation and creativity in the kitchen . + Stay ahead of culinary trends, ensuring menus are fresh, on-trend, and… more
- ARAMARK (Clemson, SC)
- **Job Description** **The Perfomance Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Marriott (Sonoma, CA)
- …by Marriott International, Inc. About Wit & Wisdom: Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting ... Careers page at www.sagehospitalitygroup.com/careers Job Overview: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of… more
- Mina Group (Sonoma, CA)
- About Wit and Wisdom Wit & Wisdom Tavern is Chef Mina's modern American concept inspired by Bay Area-based Jack London's collection of personal writings and essays ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's debut into wine country dining, offering a refined yet inviting culinary experience that showcases his ... fresh take on wine country hospitality. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work… more
- Mina Group (Las Vegas, NV)
- Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering ... leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes...providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work… more
- ARAMARK (Cullowhee, NC)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... and service of food. \#FS-300 **Job Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary activities + Estimates food… more
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