- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates **Position Title: Executive Chef ** **Pay 13** **Reports To:** **Salary: $90,000 - $120,000** **Other Forms of Compensation:** Bonus Plan ... of the most iconic botanical gardens in the country, **Longwood Gardens,** as the ** Executive Chef ** with **Restaurant Associates** . This is your chance to… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
- Erickson Living (Warminster, PA)
- Location: Ann's Choice by Erickson Senior Living We are seeking an Executive Chef to join our team of award-winning chefs and dynamic dining professionals. In ... staff, where applicable), ensuring adherence to performance standards and kitchen operations + Implement and maintain core menus, recipe...What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
- Erickson Living (Dallas, TX)
- …GM and AGMs to ensure accuracy and creativity in menu planning. Join us as an Executive Chef and bring your passion for great food and hospitality to a talented ... purchasing, preparation, and presentation within budget + Supervise all kitchen staff and oversee BOH systems, core menus, and...What you will need + Minimum of 3 years Executive Chef experience. + Fine dining experience… more
- Sodexo (West Des Moines, IA)
- …with our local partners throughout the communities we serve. Sodexo is seeking a ** Executive Chef 1 - Food** for **UnityPoint Health - Methodist West Hospital** ... located in **West Des Moines, IA** **.** The Executive Chef will be a dynamic team...cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the… more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation,...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
- Sodexo (Greeley, CO)
- …of food.** Sodexo has an opportunity for an experienced culinary leader as an ** Executive Chef 3** at the **University of Northern Colorado** located in ... **Greeley, CO** . As the Executive Chef , you'll be responsible for delivering...Relocation assistance offered! **What You'll Do** + Lead daily kitchen operations, ensuring food quality, safety, and presentation exceed… more
- Compass Group, North America (Fairbanks, AK)
- …**Job Summary** Lead Culinary Excellence in the Heart of Alaska- **Campus Executive Chef | University of Alaska Fairbanks** **RELOCATION ASSISTANCE OFFERED!** ... Compass Group family, is looking for a visionary Campus Executive Chef to elevate campus dining at...+ Minimum of three to five years of progressive culinary/ kitchen management experience, depending upon formal degree or training… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **Showa Boston Institute** in **Boston, Massachusetts.** The Executive Chef will ... campus and will be a dynamic team player. The Executive Chef will come with a strong...**What You Bring** + a strong culinary background + kitchen management/leadership skills and experience + menu planning experience… more