- ARAMARK (New York, NY)
- **Job Description** The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... apply to the opportunity **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Executive ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time ... Word, Excel and Outlook + Operational experience with industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.) + Operational...and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development… more
- Atlantic Health System (Summit, NJ)
- …+ A culinary arts degree or equivalent certification from an accredited institution. Certified Executive Chef preferred. + Minimum of 5 years of experience in ... a team effectively. + Exposed to varying degrees of kitchen elements. At Atlantic Health System, our promise to...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in, and downstairs prep area. + Responsible for meeting… more
- Sodexo (Battle Creek, MI)
- …clients along with our local partners throughout the communities we serve. As an ** Executive Catering Chef at Sodexo** , you'll lead catering culinary operations ... that delight our discerning clientele. Your responsibilities include overseeing catering kitchen operations, managing a team of talented cooks, and consistently… more
- Sodexo (Mahwah, NJ)
- …in a high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef to lead the culinary operations at Ramapo College of New ... Jersey. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and… more
- Catholic Health Initiatives (Lincoln, NE)
- …of 15 years of progressive institutional experience in Food Service Operations and an Executive Chef who has managed a high volume production / catering ... for the development, integration, coordination, and ongoing support for all kitchen operations and preparation, patient service operations, and purchasing and… more
- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **MedStar Georgetown Hospital in Washington DC** for our **top leadership role in ... inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark +… more
- Marriott (Mclean, VA)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... are Met** * Develops, designs, or creates new ideas and items for pastry kitchen . * Follows proper handling and right temperature of all food products. * Maintains… more
- Sodexo (Cornelius, NC)
- **Role Overview** **_*Brand New State-Of-The-Art Hospital!*_** **Sodexo** is seeking ** Executive Chef 1** for **Atrium Health Lake Norman** located in ... control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark + FMS:… more
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