• Executive Sous Chef

    Compass Group, North America (Norman, OK)
    Levy Sector Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef at the University of Oklahoma, you will deliver cuisine that ... communication with team, guests, and leadership -Experience managing and developing kitchen staff -Proficiency in Microsoft Office Suite Different perspectives make… more
    Compass Group, North America (08/15/25)
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  • Executive Chef , Sr

    Compass Group, North America (Burlington, NC)
    …community one meal at a time. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance ... food safety and sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities** + Oversee food production and culinary execution… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary Services/ Executive

    Elderwood (Vestal, NY)
    …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... operations of culinary services including the kitchen , dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best practices,… more
    Elderwood (08/08/25)
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  • Executive Chef 2

    Sodexo (Honolulu, HI)
    …place where your creativity and leadership make a lasting impact.** Sodexo is seeking an ** Executive Chef 2** to join our team at **Kapi'olani Medical Center for ... control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; +… more
    Sodexo (08/07/25)
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  • Executive Chef

    Kinseth Hospitality Companies (Iowa City, IA)
    …and restaurants SUMMARY Supervises and coordinates activities of food preparation, kitchen , pantry, and storeroom personnel by performing the following duties. ... beverage and dessert to control portion costs. + Supervises kitchen personnel to ensure cleanliness of kitchen ...Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines. +… more
    Kinseth Hospitality Companies (09/09/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + ... in coolers, dry storage, and public use areas of kitchen . This is a daily task that must be...+ Control food safety and sanitation within the entire kitchen , educate and train in needed areas. Check dates… more
    Omni Hotels (08/08/25)
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  • Executive Chef III -Christus Spohn…

    Compass Group, North America (Corpus Christi, TX)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... since 2012. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
    Compass Group, North America (08/19/25)
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  • Executive Sous Chef -…

    Sage Hospitality Group (Chicago, IL)
    …life for our guests and each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural...quality product. + Manage associates and managers in the kitchen in order to attract, retain and motivate the… more
    Sage Hospitality Group (07/26/25)
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  • Sous Chef

    Inns of Aurora (Aurora, NY)
    …+ Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef + Assist in training of staff for ... to ensure quality of cuisine and health standards. responsibilities/duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef in all aspects… more
    Inns of Aurora (08/09/25)
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