- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Asheville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Unbridled (Canon City, CO)
- …to support Unbridled Hospitality Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and ... expertise, strong organizational skills, and a dedication to mentoring kitchen staff while maintaining operational excellence. Key Responsibilities: +...into a leadership role in the absence of the Executive Chef . + Contribute to menu planning… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... quality, presentation, and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability… more
- Guest Services (Big Sur, CA)
- …USD Hourly Job Summary: The Chef de Cuisine is the direct management assistant to the Executive Chef and is second in command in the kitchen . The Chef ... prepares foods for service according to assignment by the Executive Chef and General Manager. The ...and receives verbal communication with other employees in fast-paced kitchen . + Physical presence at the job site is… more
- Hilton (Sioux Falls, SD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... The ideal candidate will possess: + 2 years of kitchen leadership experience + A team focused spirit +...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (Birmingham, AL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Washington, DC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Newark, NJ)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more