• Chef , Executive Sous II

    Compass Group, North America (New Glarus, WI)
    …[email protected]. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while ... with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (06/04/25)
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  • Executive Sous Chef

    Compass Group, North America (Aurora, CO)
    …lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
    Compass Group, North America (05/22/25)
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  • Sous Chef

    Compass Group, North America (Chattanooga, TN)
    …operation of the Culinary Department within the facility. You will support the Executive Chef in managing kitchen operations, food preparation, and ... food, leadership, and innovation. Key Responsibilities: + Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates.… more
    Compass Group, North America (03/13/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen )andVilla Restaurant Group- Quick service restaurants include Villa Italian...experiences for our Guests. What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive… more
    Villa Restaurant Group (04/16/25)
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  • Sous Chef

    ARAMARK (Palo Alto, CA)
    …team at a prestigious corporate dining location. The ideal candidate will assist the Executive Chef in overseeing kitchen operations, ensuring the highest ... apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning and executing daily...Chef or similar role in a high-volume, fast-paced kitchen environment. + Culinary degree or equivalent professional experience.… more
    ARAMARK (05/16/25)
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  • Sous Chef -Japanese Cuisine

    Compass Group, North America (Austin, TX)
    … Chef with a strong foundation in authentic Japanese cuisine to support our Executive Chef in overseeing kitchen operations. If you thrive in fast-paced ... your career in a high-standard culinary setting. What You'll Do: + Assist the Executive Chef in managing daily kitchen operations with precision and care +… more
    Compass Group, North America (06/02/25)
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  • Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …Friday between 6AM to 4PM. + Details: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and ... Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Applied Materials, 3090 Bowers Ave,...consistency, supervising and training kitchen staff, controlling costs, and maintaining safety standards. They… more
    Compass Group, North America (03/18/25)
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  • Sous Chef

    City Winery (Philadelphia, PA)
    …* Tickets to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...standards are met for all food prepared in the kitchen and served at the City Winery property. This… more
    City Winery (06/04/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …and is eager to drive culinary excellence. Key Responsibilities: + Collaborate with the Executive Chef to manage kitchen operations, including cost control ... our food service operations. You will collaborate with the Executive Chef to supervise and enhance the...+ AS degree in Culinary Arts or equivalent professional kitchen management experience. + Proven experience in high-volume, complex… more
    Compass Group, North America (03/27/25)
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  • Pastry Senior Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …significant impact in a dynamic, high-energy environment. Key Responsibilities: + Assist the Executive Chef in managing kitchen operations and controlling ... cooking, and service of various food items. You'll work closely with the Executive Chef to develop menus, manage costs, and execute high-volume catering… more
    Compass Group, North America (04/04/25)
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